Chaoshan Hand-cut Beef Diaolong

＊If you need to unfreeze, please remark (at least 2 days in advance) Diaolong meat accounts for 4% of the whole cow, and lasts for 8 seconds. Diaolong meat is a long piece of meat from the back of the beef. The fat and tendons of each plate of meat are unevenly distributed, and the taste will change from oily to purely tender. Generally speaking, it is tender and delicate and the gravy is sweet and full. *The product is vacuum packed and needs to be refrigerated at -18 degrees. ✅All beef has been cut by hand and can be directly thawed and ready to enjoy ✅It is recommended to put it in the refrigerator the night before eating/thaw quickly and soak the bag in water ✅Each part has a designated cooking time ✅Returns every two days to ensure freshness ✅No fancy packaging, just focus on food quality