[Touch-hand scone spring limited new product] Kasuga cherry blossom cream red scone scone_with cream red bean filling

\ Hello everyone, we are hand in hand 🐾 / 遇さんんんにちは🌤 *Limit 2 sets per person* *Red bean paste refrigerated for 7 days; frozen for 30 days* Spring-limited cherry scone, using Japanese double cherry blossom powder and salted cherry blossoms, served with homemade creamy red bean filling. The unique aroma of cherry blossoms, experience the unique scone taste 🔺 Frozen and sealed for 30 days 🔺 A small card of storage method and heating method is attached with the goods 🔺 Do not return to room temperature after frozen receipt 🔺 Tasting after baking is the best way to enjoy. 🔺Bake back method • Preheat the oven at 180°C and bake for 5-8 minutes • Preheat the air fryer at 180°C for 1 minute and return to bake for 3 minutes Do not use the microwave oven to cause bad taste Please adjust according to the power of your own appliances For low-temperature scone, please defrost the scone for at least 30 minutes to room temperature before returning to bake