【Boxed】Drip coffee 12-pack premium coffee (light roasted)

__set of twelve is available for you to choose__, and you can taste 3~4 different estate coffees at the same time. **There are many varieties of specialty coffee and the production volume is small, so the items ordered each time will be slightly different.** Coffee beans are an agricultural product, so the flavor of each year and even each batch of beans is different. In addition, the unique geographical environment, climate characteristics and different post-processing of the producing area give each batch of coffee beans unique characteristics. Light roasted coffee is a showcase for the flavors of coffee-producing regions, with floral, fruity, winey, and other flavors competing for attention. The passion and enthusiasm of Africa, the elegance and lightness of Central America, and the warmth and sweetness of South America can all be preserved through light roasting to preserve the aroma characteristics of coffee for everyone to enjoy. **Africa**(Ethiopia, Kenya, Rwanda) It has the largest treasure trove of native coffee varieties, with diverse and varied flavors, from floral and fruity to cocoa flavors, satisfying the desires of coffee addicts for flavor. The strength of coffee is like wild animals running on the African savannah, passionate and unrestrained. **Central America**(Costa Rica, Panama, Guatemala) "Like an elegant aristocrat" is the description we most often use to describe the coffee from this region. The light roast has a low-key elegance, a soft flavor and a fascinating texture, making it suitable for a cup every day. **South American production areas**(Colombia, Brazil) "It's simple but unique" is its best feature! The aroma of honey, caramel and nuts is quietly displayed on the coffee stage. The smooth sweetness of South American coffee, whether it is the warm sugar aroma of light roasting or the sweet caramel of medium roasting, is always pleasing. --------------------------------- **Drip brewing method** 1. Steaming: Pour a small amount of water to allow the coffee powder to fully absorb moisture and let it stand for about 10 seconds. 2. Water injection: Start by injecting hot water (boiling water), about 200cc. 3. Soaking: After filling with water, keep the drip bag hanging and soak for about 1 minute to release more coffee aroma. 4. Enjoy: Take out the drip bag, stir evenly and you’ll have a cup of good coffee! **To ensure the freshness of the coffee, it takes 3 to 5 working days to roast and package.** **If you have urgent order needs, you can send a message to inquire about the spot items before placing an order, thank you!** **How to save** Store at room temperature, do not refrigerate. Can be sealed and stored in the freezer to delay the loss of flavor. The best tasting period is 100 days and the shelf life is 1 year. Note: If you have any questions or requests about the items, you can send a message to ask.