Zimantang Wudang Phoenix Single Cong Zhilan Fragrant Ginger Floral Honey Orchid Fragrance

What is Phoenix Dancong? The famous fragrant tea produced in Fenghuang Mountain, Chaozhou, Guangdong, is famous for its high aroma and rich varieties. It is a newcomer in the Chinese tea industry. It is semi-fermented and belongs to the oolong tea category. -----------.-----------.-----------.----------.--- ---------.----------- Tea products: Zimantang Wutong Phoenix Dancong Zhilanxiang Weight: 125g ± 5% / can Place of Origin: Wutang Mountain, Chaozhou, China Process: charcoal drying. Fragrance type: orchid, fruity, woody Flavor: The aroma is sharp and elegant, with orchid and powdery fragrance, with woody and fruity aromas, and the fragrance is long-lasting and elegant. The tea soup is mellow and sweet, with rich layers and high fullness. The tea fragrance falls into the water and the throat rhyme is long. Fragrant and elegant, like orchids in the empty valley, the aftertaste is soft and sweet, and the fragrance lasts for a long time after drinking. - -----------.-----------.-----------.----------.--- ---------.----------- - Tea product: Zimantang Wutong Phoenix Dancong Honey Orchid Fragrance Weight: 125g ± 5% / can Place of Origin: Wutang Mountain, Chaozhou, China Process: charcoal drying. Fragrance type: orchid, sweet potato, honey Flavor: Milanxiang is a representative of the single-clump nectar fragrance type, with thick honey and orchid, and the honey fragrance sinks into the water. There is honey, which is like the sweet rhyme of fragrant sweet potato; there is orchid, which has an elegant aroma like orchids. The honey rhyme is long, the aroma is honey-sweet, with a hint of fruity sweetness; Sublingual body fluid production lasts for a long time, sweet and plump, woody aroma emerges after a few bubbles, clear fragrance is tangy, and tongue has lingering sweetness. - -----------.-----------.-----------.----------.--- ---------.----------- - Tea products: Zimantang Wutong Phoenix Dancong Ginger Flower Fragrance Weight: 125g ± 5% / can Place of Origin: Wutang Mountain, Chaozhou, China Process: charcoal drying. Fragrance type: ginger flower, milky, woody Flavor: Quiet temperament, blooming like a flower, with a hint of bitterness, mixed with a touch of wild ginger. Boiling water washes down, the fragrance of ginger flower rises, the fragrance of flower and milk are intertwined, sweet and refreshing, slightly bitter, and then sweet. It has a distinctive personality and a wild air, clear and sharp but not overpowering the taste of tea, with a hint of coolness in the throat. At the beginning of the second bubble, it also contains Stone frankincense, and there are some soft and subtle changes in the clearness, which can be savored carefully.