Three new specialty teas from Taiwan

Small leaf black tea In addition to the characteristic fruity and floral aroma of small-leaf black tea, the woody pine smoke aroma brought out by the roasting process, coupled with the meticulous withering process, the small-leaf black tea also has a high-end aroma of roses and apples at the end. The taste is rich and mellow, with a woody smoky pine aroma, a slightly sweet taste, and a long-lasting sweet aftertaste. Ruby black tea "Honey sweetness, mint aroma, caramel apple" The characteristic of ruby black tea is its natural mint-fruity aroma and honey-sweetness. The aroma is very unique and unforgettable. It is the most unique and successful black tea variety bred in Taiwan. With its unique flavor and high quality, Ruby Black Tea has become an important variety in the Taiwan tea market. Whether it is cold brew, hot brew or milk tea, it can show its unique flavor. Oriental beauty tea “A tea popular all over the world” Generally, the fermentation degree of common oolong tea is about 30-40%, while Oriental Beauty tea has reached 60-80%, which can be said to be the highest fermentation degree among oolong teas. Coupled with the "blessing" of the little green leafhopper, this makes it even more fermented. This tea exudes a natural ripe fruit aroma, making this tea popular all over the world.