2022 Pinglin [Organic White-haired Monkey Oriental Beauty Tea] Summer 20g / 75g

It has been three years since I last made a white-haired monkey. This variety originated in Fujian Province, China, and was brought to northern Taiwan around the 19th century. It is considered a very old tea species in Taiwan. Thanks to Mr. Chen’s introduction, we once again have the raw materials to make the white-haired monkey. When it was first produced three years ago, I was ignorant and didn't know much about it. This time, after three years of experience, I can only say that it completely broke my previous assumptions and perceptions. It can be observed during the withering stage that although this variety is a small-leaf species with many hairs, it moves water very slowly, which is completely inconsistent with its appearance. Even though it was so hot in midsummer, the withering time was finally extended to more than twenty-four hours before entering the manual big wave program. It can be said that it is a difficult variety that cannot be blown by the eight winds. It is extremely surprising. Because of this nature, the white-haired monkey is similar to the Wuyi species. They are both species with a thick rhyme. This is a characteristic of ancient species. It was also the only species in "Changcha" at that time that had an extremely heavy rhyme. It was only in winter that new discoveries were made. The finished tea will have the unique flavor of Luo Han Guo, expanded sea and loquat, plus the tangy honey flavor, making it extremely delicious. The next step is to observe the transformation and how it will become a state of transformation. Year: 2022 Summer Species: white-haired monkey species Cover: light Altitude: 400 meters Production area: Pinglin Ganjiaokeng Preparation method: Oriental Beauty Fermentation degree: 70% to 50% Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.