2024 ITI three-star honor for excellent flavor-Fuyun Yipin [Taiwanese Natural Farming Method | Gardenia Oolong]

Produced in Tongluo, Miaoli, Jiuhu Also known as Yutang Chun Oolong, it is the natural farming method Taiwanese tea No. 20. When oolong tea made from natural farming methods without pesticides or fertilizers meets organic gardenia grown by small farmers, it has a rich aroma of white flowers. Pure tea with no additives, refreshing and hassle-free in summer, suitable for hot or cold brewing. The tea type is Taiwan Tea No. 20 Yingxiang variety, with a fermentation degree of 30% and no roasting, allowing the floral flavor to slowly penetrate into the tea leaves, so that there will be no separation between the tea aroma and the floral aroma! The sweet aftertaste after entering the throat is not only the unique throat rhyme of oolong, but also the aroma of gardenia that makes people indulge in it. The recommended brewing method (can be brewed up to 7-8 times), the ratio of tea to water is 1:20. First steep for 90 seconds (without washing the tea), Second soak for 50 seconds, The third soak is 60 seconds, The fourth soak is 70 seconds. And so on, making adjustments according to personal preference.