[Free Shipping] Classic cabbage pork dumplings (a set of 100 pieces/a set of 50 pieces/a set of 2 packets)

https://live.staticflickr.com/65535/49756175836_4cf8444c69_o.jpg [Tainan Fucheng famous restaurant Yannan dumplings-classic old taste handmade cabbage pork dumplings (100 pieces)] Weight: 1500 grams/bag (a set of 2 bags/total 3000 grams) Quantity: 50 dumplings/pack (50 dumplings/total 2 packs) Ingredients: cabbage, warm pork, noodles, spring onions, ginger, salt, water Date of manufacture: as per the package Shelf life: as per the package (Frozen below -18°C, can be stored for 30 days, it is recommended to consume within 2 weeks for better taste) Origin: Taiwan **Food (__) origin**:__ **__of Origin of Food Ingredients (Pork)**:__ Manufacturer's name: Jiangnan dumplings 【product description】 Jiangnan dumplings are dumplings in the villages of Tainan Fucheng. The mother who makes dumplings has 45 years of experience. Daily delivery of fresh Korean and fresh warm-body pork directly from the producing area, hand-made pie crusts, covering the classic craftsmanship of authentic military villages. Handmade dumplings are made daily. The grains are full and sweet, and the fragrance is overflowing with a big bite. It is the good taste of Tainan. 【How to eat】 Boil: Put the dumplings in the water after boiling for the first time. Add half a bowl of cold water when it boils again. If you want a better taste, you can re-boiling and add water. Pick it up when you boil it for the third time and serve. Frying: Heat the oil in the pan, add the dumplings, add a little water, and fry on low heat until the dumplings turn golden brown. https://live.staticflickr.com/65535/51204325003_b37392223f_b.jpg