Ruby Latte Spread

/// Taiwan Incense --- Ruby Latte Spread /// The first time I drank ruby was at Sun Moon Old Tea Factory in Nantou. When he drinks hot, he is sweetened by his cinnamon and honey. Taiwan Tea No. 18, commonly known as ruby, is an improvement of wild camellia from Assam in Myanmar and Taiwan. Its unique cinnamon aroma, honey is quite unique, it is a black tea with aroma and taste. We made him milk tea spread this time, and it was delicious with bread. ***Paste ingredients*** Taiwan Nantou Red Jade, Taiwan Liuying Fresh Milk and Unbleached Red Rock Sugar. ***Product Specifications*** 130G plus or minus 10% ***Save method*** Please put it in the refrigerator immediately after receiving it. It can be refrigerated for 2 months, and the best tasting period is 1 month. When eating, please dig with a clean and dry spoon to avoid moldy mold. ***Delicious proposal*** 1. Suitable for toast, scone, cheesecake or vanilla ice cream. 2. Add a spoonful of ruby milk tea to the milk and make it into a heavy milk ruby latte for drinking. 3. Use a milk stick to dig out and enjoy. **Little Sweet Handmade Jam uses a variety of fruits to capture their respective advantages and create unique flavors** **The flavor of each batch is different, and there will be slight differences compared to each batch of jam, but it is also a natural proof** **Make the jam, let you taste the warm heart** **Enjoy the beauty of the season while enjoying the jam** Origin / manufacturing methods Kaohsiung, Taiwan