【คลาสเวิร์คช็อป】[Certificate Class] Japanese Tea Tasting Class I (Taipei Class)

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Japan is the world leader in green tea, and tea culture is also the medium of Japanese wabi-sabi aesthetics. It is meticulous and thick. Japanese tea is a very complete system. In addition to the world-renowned matcha, there are also jade dew, sencha, deep steamed sencha, etc. More flavourful teas...
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ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 2 วัน
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ไต้หวัน / Taipei City
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จีน
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台北教室 : 台北市中山區民權東路二段152巷22弄4號 (捷運行天宮站3號出口)
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teatalkacademy
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[Certificate Class] Japanese Tea Tasting Class I (Taipei Class) - อื่นๆ - วัสดุอื่นๆ

คำบรรยายสินค้า

**About tea** Do you love to travel to Japan? If you want to have a deep taste of Japan's unique culture and aesthetics, then you must know the unique Japanese tea culture! Japan is the world leader in green tea, and tea culture is also the medium of Japanese wabi-sabi aesthetics. It is meticulous and thick. Japanese tea is a very complete system. In addition to the world-renowned matcha, there are also jade dew, sencha, deep steamed sencha, etc. More flavourful teas... **About the course** You will have the following skills... https://live.staticflickr.com/65535/50265885376_0237cffed8_b.jpg __**1. Japanese tea history**__ • China's influence on Japanese tea and its origin • An overview of the era when the habit of drinking tea in Japan gradually prevailed • The birth history of Japanese Sencha __**2. Japanese tea making process**__ • How does the production farm make barren tea from raw leaves • Understand the operating procedures of the Sencha refinery • Japanese Tea Appraisal Standards and Auction Documentary __**3. Japanese tea classification**__ • Understand the unique classification system of Japanese tea and analysis of various tea flavors • Cultivation under mulch-Niancha, Yulu, Guancha • Overlay cultivation-sencha, deep steamed sencha, jade green tea • Secondary processed products-brown rice tea, hojicha, matcha • Production-stem tea, bud tea, powdered tea • Specialty teas-Fancha, post-fermented tea, He black tea, He oolong tea __**4. Introduction to Japanese Tea Area**__ • Get to know the main tea producing areas and cultivated varieties in Japan • Tea producing areas-Shizuoka, Kagoshima, Uji tea • Tea plant varieties-Uji variety line, morning dew line, Yaboku line __**5. Japanese tea brewing**__ • Use the right temperature to make perfect Japanese tea • Matcha spirit, genre and performance process The Tea Academy and the Japan Tea Export Promotion Council have jointly designed the [Japanese Tea Appraisal Level One] course, which is a complete and systematic way to learn more about Japanese tea. The Tea Academy specially transports different grades and varieties of Japanese tea by air, allowing students to follow Interactive drinking training to truly experience the taste of Japanese tea. If you pass the [Japanese Tea Appraisal Level 1] certification, you will be eligible to participate in the [Japanese Tea Appraisal Level 2] course. The Tea Academy will invite heavyweight tea experts from Japan to teach in Taiwan. After passing the certification, in addition to being able to obtain the Tea Academy In addition to the [Japanese Tea Tasting Level 2] certificate, you can also obtain the [Japanese Tea Repair Certificate] issued by the Japan Tea Export Promotion Council. Please take the opportunity!! **The way to teach** • Original textbook: mainly Chinese • Teaching language: mainly Chinese **The course includes** 1. The original textbook of Talking Tea Academy 2. All-round teaching on four major topics: 4 hours in total 3. Interactive tasting training: 10~12 classic tea products 4. Test fee (one time) 5. Certificate fee (one time) • Certificate issued: Japan Tea Tasting L1, Japan Tea Tasting L1 • Advanced course: Tea Tasting Academy-Japan Tea Tasting L2 + Japan Tea Tasting Association-Japan Tea Tasting Certificate **Course Outline** 1. Japanese tea history 2. Japanese tea manufacturing process 3. Japanese tea classification 4. Introduction to Japanese tea districts 5. Japanese tea brewing **Suggested prerequisites** If you are not familiar with the description of tea flavor, the six major tea structures and processes, international standard evaluation methods, and basic chemical changes of tea (fermentation/baking), please study first**"Tea Tasting L1"**. Tea Tasting Level One (Taipei Class) https://www.pinkoi.com/product/zzQRcTFZ Tea Tasting Level One (Taichung Class) https://www.pinkoi.com/product/L5whzjGi **Examinations** The test will be conducted after the course, and the lecturer will review the key points before the test. The Japanese Tea Tasting L1 test has a total of 20 multiple-choice questions, 60 points pass, and the test time is 30 minutes. **Certificate advantage** Obtained a certificate from the Tea Academy, 108 tea brands (156 stores in total) around the world, priority will be given to job applicants who have a license issued by the Tea Academy.

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