The yellow rouge plums made by Yanxuan and Xiaonong are insisted on using the plums that were harvested in the morning and fermented for three years, without adding a drop of water.
It is brewed with rouge plums that have matured on the tree, and is harvested at nine points. The rouge plums at this time have a faint aroma of peach, which is a very precious taste.
https://www.youtube.com/watch?v=5aaAcI1kOrI&t=2s
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