Mijing Dayuling 85K vacuum capsule pine wood gift box (with souvenir bag)

The secluded mountains and forests, sparsely populated areas, nourished by mountain springs, only to receive sweet rain, and shrouded in clouds and mist, are called seeking places. Yuxi Dayuling High Cold Oolong Tea, the tea belongs to the tea area with the highest altitude in Taiwan, located in the high mountain environment of 2300~2600 meters. Dayuling is planted in soil with high organic matter content and is irrigated with natural spring water diverted from the Yushan Mountains. Surrounded by forests, the soil is rich in organic matter; it is shrouded in clouds and mists all year round, the temperature difference between day and night is large, and the climate is cool. In this special and unique environment, although the tea leaves grow slowly, it also gives birth to the unique tea flavor of Dayuling; Tea cyanine has the characteristics of thick texture, thick leaves and extremely high pectin content. It can be said to be the highest grade tea in Taiwan, and is also known as the King of Taiwan's High Mountain Tea. Therefore, the output of Dayuling is quite rare! The price is naturally not high. The Dayuling teas sold in our store are all pure tea leaves, never mixed with tea, so that tea drinkers can truly feel the Dayuling tea. The preciousness of tea and its amazing value after entering the throat. Dayuling tea is cultivated in a clean and cold environment to create a smooth, fragrant, and mellow fresh flavor. It presents a golden and green tea soup and exudes a fresh and natural aroma. A light taste will make your mouth salivate, leave a fragrance on your teeth and cheeks, and have endless aftertaste. It retains the aroma of the mountains and forests presented by the original tea. It will make your mouth fluids and your heart full of comfort. This is the biggest reason why tea lovers come back again and again. Suitable for groups: tea drinkers, young people who respect their elders, business owners and senior executives Specifications: 32cmX14.5cmX5cm Flavor: The taste is sweet and smooth, the glycol is thick, the throat flavor is strong, and it is resistant to brewing. It has a light floral aroma with a touch of citrus, and a mellow sweetness, followed by a refreshing aftertaste. Brewing method: 4g tea/150cc water Brewing temperature: It is recommended to use mountain spring water or mineral water for brewing with a water temperature of 100℃ https://live.staticflickr.com/65535/51501041359_baca597da2_b.jpg https://live.staticflickr.com/65535/52541268466_f803488791_b.jpg https://live.staticflickr.com/65535/52541268481_a788a5352f_b.jpg https://live.staticflickr.com/65535/51500344896_58f73af607_b.jpg https://live.staticflickr.com/65535/52540801917_ecf6cebc88_b.jpg https://live.staticflickr.com/65535/51511607936_05f8e7e66c_b.jpg https://youtu.be/sTWMkF6ogWQ