Taiwan's original new flavor - Ma Ying salty rice

Taiwan's original new flavor - Ma Ying salty rice The horse is also known as the mountain pepper and the pheasant pepper. It is the native species of Taiwan, and the Wulai, Puli, Hualien and Meifeng mountainous areas are the origins of it. It is a common and important spice in the traditional diet of many Taiwanese aborigines. After drying, the horse is like black pepper granules. After grinding, it is served with ingredients. It is filled with the fresh aroma of pepper, lemongrass, lemon and ginger. It makes people feel like they are in the mountains of Taiwan, which can add rich flavors of various dishes. "Musk" is a Taiwanese turbid water meter known as "The Emperor's Royal Rice". It is matched with the treasure of Taiwan's aborigines. It is a saga of the Taiwanese aborigines. It is the most simple Taiwanese flavor of the four generations. Spicy, natural, no added, look at the original tabletop of the ingredients, the most worthy of your experience. Name of Product: Ma Ying Xianmixiang Ingredients: rice, horse, peanut, vegetable oil, sugar, salt, maltose Specifications: 10 loaded Net weight: 90 grams ± 4 grams Shelf life: 3 months Storage method: Avoid direct sunlight, put it in a cool and dry place, seal it after opening and eat it as soon as possible. Place of Origin: Changhua, Taiwan