Carson. Bear Roselle Matcha Madeleine Cake

[French classic room-temperature snacks, made with high-quality ingredients] The limited edition bear-shaped appearance makes you feel good after eating!! Unique and selfless production method *French classic room temperature snacks, made with natural ingredients. *French traditional method, the cream is boiled into a hazelnut cream aroma, which increases the layered flavor of every bite *Add milk instead of water to increase the aroma and firmness of the cake *Using fermented butter from the Nomans region of France, it is sweet and not greasy. *Added Japanese Shizuoka matcha powder, each sip exudes a fresh and sweet tea aroma. *The slightly sour hibiscus bun and Japanese matcha filling in the sandwich have a sweet and sour fruity and tea aroma. The taste is moist and crispy, with rich layers, one bite after another. 【Our ingredients are carefully selected】 *French imported fermented cream *High quality Italian Sicilian almond flour *Slow-cooked hazelnut cream *Japanese wheat flour *Japanese Shizuoka matcha/matcha bean paste *Taiwan Roselle *Carefully selected functional red eggs 【Content volume】: 38g/piece [Ingredients]: Roselle, fermented cream, eggs, sugar, flour, low sodium salt, Shizuoka matcha bean paste, Sicilian almond flour, fresh milk, baking powder, Shizuoka matcha powder 【Storage/Eating Method】: Store in refrigerator. Before eating, let it sit at room temperature (without opening the packaging bag) for about 15 minutes, and then eat it after the cake is moist and soft. Please consume as soon as possible after opening.