Specifications Size: 112x67x63mm Capacity: 80 cc Weight: 90 g feature of product 1. Multiple roasting of old rock mud, leading to rich appearance of tea soup The tea-quenching group of tea is selected from the classic pot-shaped "horizontal pot", and the formula of the old rock mud earth is exclusively developed. It is fired in the kiln at a temperature of about 1,250 degrees or higher, the difference is that "fire" is burned once; Bake 2 times; "焱" is fired 3 times; "燚" is fired 4 times; "Yan" is fired 5 times; "落" is fired 6 times (identification of the bottom part). After repeated high-temperature oxidation, reduction, and multiple firing, the old rock mud showed a difference in dense texture and warming properties, leading to the rich appearance of tea soup. 2. The old rock mud is fired multiple times, and the texture of the fire pattern changes a lot. Under the primitive and humble appearance of the old rock mud, it has a ever-changing texture. After quenching at high temperature, the color and luster are humorous and simple. The utensils with more firing times have a denser body texture, the color shows a variety of fire pattern textures, the volume will be slightly tightened, the sound of the knock out is more crisp, and the heat conduction is faster. Conversely, those with fewer firing times have more pores, which makes air easier to retain, heat conduction is slower, and the sound is thicker. 3. Guide the early tea learners to make good tea Through 30 years of hardening process, it repeatedly tests the clay, kiln, thickness, density, etc. The thermal conductivity of different materials leads to the rich aroma and taste of tea soup. "In the beginning of Xi Cha, you can make a good tea taste. 4. Satisfying the taste of tea drinking and long-term tea drinkers "Introduce tea with smelt (Yan / 燚 / 焱 焱)", the higher the density, the higher the firing time. In addition to retaining the characteristics of transforming water quality, it can also show aroma, which is suitable for those who have long-term tea drinking experience. 5. Make the water smooth and sweet. The old rock mud is rich in ore, that is, quartz adobe, which is fired at high temperature for redox firing. It has activated carbon with a maifanite-like structure, which makes the water smooth and tastes sweet and sweet. Drinking tea Tea tasting should be carried by different utensils, and the brewing and drinking utensils have been repeatedly tempered, showing a natural rough texture and rich connotation, combined with the five key tips of tea and tea knowledge to explain in simple terms; one tea, three kinds of tea Delicate flavor; three pots lead to the rich appearance of tea soup. Reassuring safety commitment Safe products are used with peace of mind. Tea sets have passed the SGS heavy metal test. Lead and cadmium have not been detected, and 33.7 million product liability insurance is insured.