Spicy sea tour

Carefully select the ingredients carefully Oil: sunflower oil, the dome is a hundred years cold white sesame oil, Yunlin old shop black sesame oil. Chili garlic: direct delivery, enzyme fertilization, natural farming practices. Soy sauce: Xiluo five-generation old brand shade oil, non-based modified soybeans brewed. Salt and sugar: pink Himalayan rock salt, no bleached rock sugar. Xin spices: all qualified for SGS inspection, no pesticide metal residues. Cardamom: Non-based modified black cardamom, no preservatives, excellent flavor. Shallot and Scallion Oil: Taiwan's best red and green onion, no pesticide residues. Baked with enzyme lard, SGS certified, rich red onion. Dried fish: Oceanic fish, no fishy smell. Radish dried vegetables: non-toxic natural farming, Hakka traditional ancient method salted with large stone pressure cylinder, repeated sun exposure for 7 days, good taste early in the morning.