Liang Feng Lishan Autumn Oolong Tea/High Mountain Oolong Tea 1900m

🍃Liang Feng Lishan Autumn Oolong Grown in the Lishan tea region of Taichung, Taiwan, at an elevation of approximately 1900 meters. The cool climate and short daylight hours enhance sweetness while reducing bitterness. Crafted using traditional high-mountain oolong techniques, this autumn tea delivers a clean, smooth, and lasting aftertaste. 📦 Net Weight: 150g Packaging: Flavor Storage Can / Vacuum Sealed Pack Origin: Lishan, Taichung, Taiwan Elevation: 1900m Tea Cultivar: Qingxin Oolong Oxidation: Partial Roast Level: Light refined roast 🌿Aroma: Light floral notes Taste: Smooth, gentle with subtle milky sweetness Finish: Clean and lingering sweetness Feature: Suitable for multiple infusions ★ Tea Tasting Guide ★ Begin by inhaling the aroma of the dry tea leaves. After brewing, appreciate the fragrance of the tea liquor, sip slowly, and finally enjoy the lingering aroma left in the cup to experience the full aftertaste. 🍵Gongfu Brewing -Tea Leaves: 6 g -Water: 120 ml -Water Temperature: 95–100°C -Brewing Time: Rinse: 10 seconds 1st infusion: 30 seconds 2nd infusion: 40 seconds 3rd infusion: 40 seconds Re-infusions: Up to 6 times 🫖Teapot Brewing -Tea Leaves: 7 g -Water: 500 ml -Water Temperature: 95–100°C -Brewing Time: Steep for approximately 6 minutes -Re-infusions: 1 time 🌱Adjust brewing time to your preference