EGRET sun-dried basil parsley whole plant X2 packs / praise of the sun / whole dry

https://live.staticflickr.com/65535/51609132096_57efa19475_h.jpg This is a trigger We who eat outside / ingest too much condiments / preservatives / chemicals We have gradually forgotten the original taste of food We have made these so-called food additives/ as daily companions a thought It is also the original intention of our product/the drying method of the ancient production method The most original process that preserves the umami Make dry goods that are now EGRET in the product line Because in this rapidly developing society We forget to wait / stress fast We've lost patience / just for a convenience That's right / it's all time consuming for sun tanning products But I also eat with confidence. Hope it's an era / In this time of turmoil in the world small changes made Taken from Nature/Used for Nature/Natural Eating we must not forget Sunshine is the praise of the earth to us We celebrate with natural ingredients with thanks 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Delicious Chef at Home/Easy to Serve Vegan single line/vegetarians can Sun-dried and air-dried No Additives / No Preservatives / No Antioxidants Retain the truest color and taste of ingredients direct delivery of fresh vegetables 🌿Suggestion: No need to soak in water before cooking/ Can be used in soups/vegetable chickpea soups/or simmered with other meats to add aroma 🌿Taste: After sun exposure/grass smell is completely removed/transformed into a black pepper aroma and its own celery aroma 🌿Washed twice before making / keep the whole plant for sale Product name: EGRET sun dried basil Content: 20g ± 5% Food additive name: none Name of manufacturer or domestic responsible manufacturer: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Crop Origin: Lishan, Taiwan Place of Origin (Country): Penghu Shelf life: 18 months Storage method: sealed storage / placed in a cool and ventilated place ＊It contains desiccant pack/do not eat *Not for instant food/should be fully heated before consumption