2021 Lishan Oolong Lishan Oolong | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】Lishan Oolong** https://live.staticflickr.com/65535/51783238017_097cdf5cee.jpg The honey, green, yellow, and frozen soup color flows into the cup, and the juicy sweet fruit turns into moisturizing water and glides across the throat. Lishan in central Taiwan is about 2,000 meters above sea level. The high hillside slopes composed of shale and gravel soil are unique to the soil of Lishan. It has always been famous for planting pears, peaches, honey apples, apricots and plums. Most of them have a rich fruity flavor, and the alliteration of mountain streams and streams often ripples after entering the throat. Selected in a century of Wulong#Lishan Oolong, the dried tea seaweed is fragrant and not salty, but it is like a layer of moss on the rocks after the rain, which is unique to the fragrance of mountains, forests and streams. Infused with boiling water, the fragrance of sweet fruit spreads, and the entrance is distinctly scented with passion fruit. The pear evokes a sweet water on the cheeks at the end, and then transforms the aroma of peach and honey apple to cover the teeth and cheeks, and the sweetness is constantly stirred back and forth in the mouth. Convergence increases as the temperature decreases. The tea body of the second brew is awakened, and the tea body is bright and full. After the third brew, the flowers bloom comfortably, and the floral molecules slide from the cup to the bottom of the cup and burst, like a hundred flowers in the cup. rather than shy. After four rushes, it is like drinking the mist, like being in a mountain stream; the mouth has a strong rhyme, and the astringency is even more, the body is sweet and moist, the throat returns to the nasal cavity, and it circulates in the mouth. Seize the passing summer, but the tea is cold, the fruity fragrance is stronger, the peach fragrance in the mouth is like a reluctant splash, and the sweetness is squandered. Five or six reds, the sweetness of the fruit gradually turns to the fragrance of mountain streams and flowers, with a melodious and melodious fragrance. The overall quality of the tea is playful and lively, swaying vitality like a smart little girl in ice and snow, willful, charming and lovely; after the tea, you can't help but smile, satisfied and immersed in layers of joy. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams