Ye Tian - Professional - Yanagiba/Sashimi Knife 24cm - Waxwood Handle (Right)

https://cdn.store-assets.com/s/761499/f/15723274.jpg Yanagiba/Sashimi Knife - Waxwood Handle - Single Bevel *Illustration 24cm Right-Handed The Yanagiba, also known as a "sashimi knife," is a blade specifically designed for slicing raw fish. Its long, narrow, curved single-bevel edge allows for effortless, clean cuts from the heel to the tip, creating perfectly angled sashimi slices. The Yanagiba's exceptional sharpness ensures a smooth, glossy surface on the fish, preserving its delicate flavor to the fullest. It is an indispensable tool for Japanese culinary artisans. https://cdn.store-assets.com/s/761499/f/15723276.jpg https://cdn.store-assets.com/s/761499/f/15722721.jpg https://cdn.store-assets.com/s/761499/f/15723277.jpg Octagonal Handle Octagonal handles are commonly used for Yanagiba or Deba knives. This shape allows for a more secure grip, making fish filleting more comfortable and precise. https://cdn.store-assets.com/s/761499/f/15723278.jpg Traditional Japanese Wooden Handle Traditional Japanese wooden handles can be easily replaced if worn. Ye Tian offers a replacement service for traditional handles, ensuring your cherished knife accompanies you for years to come. https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15723279.jpg ※ Ye Tian kitchen knives are hand-ground, so there may be slight variations in weight, dimensions, and wood color. Please refer to the actual product received. After-Sales Warranty and Service ● Original Factory After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering original factory maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. For details, please visit Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. ~ Recommended High-Quality Local Taiwanese Stores ~ Product Specifications ● Yanagiba/Sashimi Knife (Waxwood Handle) Dimensions: ● Overall Length - 39cm ● Blade Length - 24cm (measured at the longest point) ● Blade Width - 3.2cm (measured at the widest point) ● Thickness - 2.5mm (measured at the spine) ● Weight - 192g ● Steel Type - San Mai (Clad Steel) ● Steel Material - High Carbon Steel Core - 9Cr Steel ● Handle Material - Waxwood Handle Product Information 1. Yanagiba/Sashimi Knife (Waxwood Handle) x1 (Includes gift box) (Ships according to the buyer's selected specifications) Daily Maintenance: 【Knife Cleaning Reminders】 1. Clean with water or a mild detergent. 2. After washing, dry the knife and store it in a cool place. 3. Do not use steel wool or similar cleaning tools, as they can damage the knife's surface. 【Maintenance During Food Preparation】 1. Always wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the knife. 3. Use the knife on a cutting board. Using it on hard surfaces like concrete, tiles, or ceramic plates will accelerate blade wear. 4. This is a thin blade; do not use it to chop hard bones, fruit pits, etc., to avoid chipping. 【Sharpening and Maintenance Recommendations】 We recommend regular professional sharpening at the Ye Tian knife factory to maintain the blade's sharpness. Ye Tian History In 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were widely known and marked the early origins of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology. The company transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, it was renamed "Ye Tian Knife Manufacturing Co., Ltd." For over a century, "Ye Tian" has focused on creating knives suitable for Taiwanese people, combining modern design with a century of craftsmanship to develop a high-quality, local Taiwanese knife brand that aligns with modern lifestyles. With a physical store, the company continues to serve the public with dedication.