Yuhebao Lychee Yeast Processed/ Light Roasted/ Limited Edition/ Coffee Beans/ Filter Hanging

【Columbia ∅ Jade Hebao Lychee Yeast Treatment】 ｜Xi Dang Review｜Try it once, it tastes good and the flavor is not weird or chemical - ｜Origin｜South America> Colombia> Margarita region ｜Production｜Jingjing Coffee／Customized Origin Series ｜Variety｜Caturra ｜Green Bean Processing｜Double Anaerobic Washed G1 ｜Roasting degree｜Light roast | Flavor description | Jade lychee, rose, peach, sweet and sour taste of grape juice ▶ Grinding powder for customers *Please inform us of your brewing equipment. The model of the coffee maker used is EK 43 ex: Hand pour, V60 cone filter cup + filter paper - ▶ 4/16 Cupping Notes: At the beginning, we were a little conservative in roasting, worried about the special fermentation of Columbia. If it was roasted too lightly, it would have a grassy taste. The first crack lasted about 75-80 seconds, and 16-17% of the beans were added during the development period. The result is a nice lychee aroma, but as the beans are raised for a longer time, the caramelization magic of the "peach" is discovered, which makes it sweeter. After the subsequent adjustment to 13%, the fragrance becomes elegant and charming, with more rose, sweet and sour taste! Please try it once and see for yourself, it tastes good and the flavor is not chemically weird! At that time, Taiwan did not import too many "specially processed beans", most of which were the "anaerobic processed" beans that people both loved and hated, rather than this interesting coffee with a clear fruity flavor. Jade lychee, just like the previously introduced orange berry and perfume rose, yeast-processed coffee, just right for drinking! Processing technology is also a feature ▶ Refill information: Method of washing Yuhebao lychee yeast: First ferment with local yeast and Yuhebao lychee, grow the strain and place it in a sealed barrel with shelled beans for anaerobic fermentation. Jingjing coffee bean dealers used their expertise in data recording and repeated experiments, and worked together with the processing factory to launch this Yuhebao Lychee Yeast Anaerobic Washed Coffee.