【Eelmaker】Japanese Style Kabayaki Eel 333g 5-pack gift box

| Contents | Packaged and shipped in portable gift box, independently vacuum packed 300g±15g * 5 packs Suitable for gift giving and personal use, and convenient for eating when camping. Carefully selected Japanese favorite "white eel", high-standard "first batch of eel" We uphold the local traditional farming spirit and the techniques of Japanese craftsmen The meat is chewy and has no earthy smell. The sauce contained is only "5%" of the actual meat weight | Eels are rich in nutrients and extremely high in protein | 🔸Protein🔸Vitamin A, D, E 🔸Minerals🔸Unsaturated fatty acids DHA/EPA Not only that, eels can also provide nutrients needed for human growth and maintenance of life. And provides the daily vitamins required by children, adults, and the elderly. Eating eel for a long time can also increase vitality and nourish the skin. | How should I eat it after I buy it? | 【Microwave heating】 Power 1400W - microwave for one minute, power 700W - microwave for two minutes, power 600W - microwave for three minutes [Electric pot heating] There is no need to defrost, just open the bag and place it on a plate, put it in an electric pot, put a cup of water in the inner pot, and steam until it jumps, about 8-10 minutes. [Air fryer heating] Cut into small pieces and put in the pot, 180 degrees, 8 minutes. | Simple cooking, ready to serve | When you’re tired after get off work, microwave eel and it’s the best dish to go with drinks https://www.youtube.com/watch?v=xa92U8J_Tj8 | Notes | ▍Appreciation period description The products sold are fresh ingredients with an expiration date. According to the provisions of the consumer protection law, the seven-day appreciation period service is not applicable. After purchase, returns will not be based on other reasons such as subjective differences in perception, personal taste, color, etc. Please add details before purchasing. consider. ▍Instructions for consumption The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels Each growth situation is different, so there will still be some thorns that are difficult to remove. The meat of small-tail eels is tender and soft, and there is no obvious thorn sensation, so you should pay more attention when eating.