【Dragon Boat Festival Stuffing Gift】Taiwan Souvenir Recommendation
- Phoenix Lava Crisp x 3 pieces
- Taro Paste Pastry x 3 pieces
- Matcha Thick Heart Roll x 6 pieces
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【Phoenix Lava Pastry】(Vegetarian)
Hot order❗️Super high inquiry rate❗️One box is sold every 17 seconds
This is the one that has so much filling in every bite and sold thousands of boxes after it was launched🎉
⚠️Attention to those who love quicksand⚠️Please stay calm! The "Lava Phoenix Pastry" is a must-try in your lifetime. It surpasses the reviews of Maxim's in Hong Kong. You have to wait in line to get it.
[40 years of craftsmanship + top-quality ingredients]
The crispy pastry crust is wrapped with the unique egg yolk lava filling. The salty and sweet taste is not greasy. I guarantee you will fall in love with it as soon as you try it! ▪️The golden ratio of salty and sweet taste▪️Rich and multi-layered taste
One bite gives you three feelings: crispy➔ dense➔ bursting😍
➤ Shelf life: 30 days at room temperature
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【Taro paste lava cake】
🔶【Don’t miss it if you love taro paste】
【Taro Paste Lava Shortbread】(Lacto-ovo Vegetarian)
The super sinful "Taro Paste Lava Crisp" is a hit online, with dense taro paste + lava egg yolk. If you haven't tried it, don't say you are a taro lover!
A must-buy for taro lovers!
The thickness of a mooncake filling is nearly 5 cm
The taro paste and golden sand filling bursts out when you take a bite!!
The freshly baked taro paste exudes an aroma, which is extremely attractive to taro lovers! The whole taro is freshly boiled, the filling is soft and tender, and the crust is just as soft and tender. It is paired with salty and fragrant runny egg yolk, and the seasoning is just right, not too sweet. It is more in line with the modern taste of reducing sugar and oil, making it healthier to eat, but still delicious!
Handmade in Taiwan, the taro is kept in a pale purple and grayish white color, so that consumers can eat it with peace of mind and quality.
➤ Shelf life: 14 days at room temperature
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[Santong Hanguoshi ~ Hanguoshi that you must have in your life]
✅Inherited for more than 40 years
The first-generation founder, Chef Ah Hui, created and improved the wife cake, which became an instant hit, with "monthly sales of one million pieces", establishing himself as the "first person to create wife cake" in Taiwan.
✅The second-generation chef, Li Dianheng, developed the "Ice Mung Bean Cake", a mung bean cake with an ice cream texture, which won the championship for several consecutive times and became the leader of the new generation of Han cake desserts.
✅The father and son worked together to develop the "40-year masterpiece "Lava Phoenix Pastry". The unique and fragrant local pineapple and carefully selected Sichongxi salted egg yolk filling are crispy on the outside and soft on the inside, salty and sweet but not greasy. I guarantee you will fall in love with it as soon as you try it.
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รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- อาหารสด
- วิธีการผลิตสินค้า
- แฮนด์เมด
- แหล่งผลิตสินค้า
- ไต้หวัน
- ความนิยม
-
- ถูกชม 1,481 ครั้ง
- จำหน่ายไปแล้ว 11 ชิ้น
- มี 4 คนถูกใจ
- สินค้าที่จำหน่าย
- สินค้าต้นฉบับ
- รายละเอียดย่อยของสินค้า
- Won the championship of "Han Bing Innovation Competition" This is the one that has so much filling in every bite and sold thousands of boxes after it was launched🎉 ⚠️Attention to those who love quicksand⚠️Please stay calm! The "Phoenix Molten Pastry" is a must-try in your lifetime. It surpasses the reviews of Maxim's in Hong Kong. You have to wait in line to get it.
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังจากที่ได้รับสินค้า 14 วัน
- สารก่อภูมิแพ้
- ไข่、นม
- วิธีเก็บรักษา
- อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 900.0g x 1
ค่าจัดส่งและรายละเอียดอื่นๆ
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- ตู้เอทีเอ็ม
- เคาน์เตอร์ธนาคาร
- Alipay
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