Earl Grey Chiffon Cake – Pure Chiffon Edition

This cake returns to the essence of chiffon. Earl Grey tea is gently infused to extract its aroma, then blended into the cake batter. No cream, no filling, no decoration — only a light, soft, moist crumb with a clean finish. The first bite carries a mild milk-tea note, followed by the refreshing clarity of black tea. Low in sweetness, it pairs beautifully with hot tea or black coffee. This cake is not made to impress at first glance, but to be quietly enjoyed by those who appreciate subtle flavors. ❄️｜Storage｜ Keep refrigerated and consume within 2 days. Let sit at room temperature for 10–15 minutes before serving for best flavor. 🚚｜Shipping Notes｜ Made to order and shipped refrigerated. Minor movement during delivery is normal. ⚠️｜Allergens｜ Contains：eggs, milk, and wheat (gluten). Made in a kitchen that also processes nuts.