Candied bayberry fruit

Non-toxic bayberry from Miaoli, fresh / sour / A short month of production makes it very rare to know the fruit of the bayberry fruit. She is a very fragile fruit and must handle the fruit within five hours after being picked to prevent the fruit from exuding a bitter taste. After fresh candied fruit, the fruit presents a shy blush color like a girl-like pink ~ It is easy to make people mistakenly believe that the pigment added Ah! ! ! | Capacity | 130g | Ingredients | Fresh bayberry fruit, sugar. Tasting period | Unopened at room temperature for one year (it is recommended to immediately get into the refrigerator after getting the goods) Kaifeng, please refrigerate, consumed within one month ~ ~ Please use a dry spoon to dig, so as to avoid deterioration of fruits. Commodity without adding artificial colors and preservatives, please feel at ease consumption. Fruit production of all natural materials, fruit color will change color over time, is a normal phenomenon :) Origin / manufacturing methods Miaoli / handmade