Locally Grown_Fermented Black Bean & Anchovy Rice Crackers

Selected oil-sealed fermented black beans and small fish are simmered with native black bean soy sauce, sugar, and maltose to create a sauce that coats puffed rice. Garlic and pepper add aroma, fermented black beans enhance umami, while almonds, nuts, and the crisp texture of puffed rice offer a delightful crunch. The flavor is savory, fresh, and zesty, perfect for a casual snack, pairing with wine, or lively conversations with friends.