Laslas / Columbia black honey processing / small amount / both hot and cold are great

★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ 【Laslas∅ Columbia Black Honey Treatment】 ｜Xidang short review｜Muskey and longan honey taste! It’s okay to choose this as a gift - ｜Producing Regions｜Central America>Costa Rica>Central Valley Producing Region ｜Production｜Laslas Manor ｜Variety｜Cardula, Carduai ｜Green bean processing｜Black honey processing ｜Baking degree｜Light roasting ｜Flavor description｜Raisins, longan honey, musk, full taste ▶Laslas Manor Information: Las Lajas has been a very popular coffee estate among buyers from all over the world for many years. It is currently run by the third-generation estate owner Francisca Cubillo and his wife Oscar. The estate is located in the Central Valley not far from the capital and is close to the Poas Volcano volcano. Laslas Manor was one of the first manors to start systematic research and processing. It uses a sweetness detector (Brix) to screen coffee red berries that meet the standard. The honey processing method is also different from others. Around 2010, we began to further research and improve many equipment in the manor to meet the needs of detailed control. Laslas Manor/Honey Processing Method Refill: Retaining 100% of the highest proportion of pulp, by controlling the exposure and turning time on the African scaffolding, different coffee flavor expressions are presented. In the honey processing method, the manor owner divides the coffee into yellow honey, red honey and black honey. (A common practice is to use a peeling machine to control the amount of pulp residue to determine the degree of subsequent fermentation.) #红蜜process After removing the peel, keep the 100% pectin layer, place it on an African scaffolding for exposure, and only turn it over the next day, and then turn it twice a day until the process is completed. #黑 honeyprocessing After removing the peel, retain the 100% pectin layer and place it on an African scaffolding for exposure. Only turn it over on the third day, and then turn it 3-4 times a day until the process is completed. PS This batch is black honey, the quantity is limited! ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★