The reason why we are obsessed with making coffee is not just because it is delicious and sweet. A good cup of coffee is like a straight ball with four stitches running at a speed of 150km/h. It will remind people: a kind of refreshing and straightforward, and a kind of intuition is inspiring. | Coffee Beans | Name of Product: Salvador Finca Andalucía Pacamara Contents: Half a pound (227 g) Baking degree: light baking Producing area: El Salvador, Santa Ana Volcano (Ilamatepec) Altitude: 1400 meters Treatment method: water washing Grade: SHG Variety: Pacamara | Flavor notes| Rich juice, with grapefruit, white grape, apple, brown sugar aroma, creamy aroma and sticky sweetness like fresh cream. | Barista Notes| Just like the geisha coffee in Panama, Pacamara is also a coffee variety with natural power! This Pacamara coffee has a strong fruit aroma, but at the same time the acidity is delicate and elegant, coupled with a rich creamy taste, the flavor is very recognizable. The Andalusian Manor where this coffee is produced is a famous boutique manor. With a high altitude of more than 1,400 meters, coupled with rich volcanic ash soil and self-sufficient streams, it is one of the most outstanding estates in El Salvador Andalusia Manor has been certified by the Rainforest Alliance for many years. There are many different tree species in the manor, and the micro-ecosystem is rich. In fertilization, the manor also uses organic farming methods to provide the most appropriate growth model for coffee trees. These production advantages and sustainable management practices also ensure that high-quality coffee can be harvested every year! | Brew TIPS | Because of the unique thick taste of this coffee, we highly recommend using the immersion method to taste its fullness more directly. For example, Philharmonic pressure, smart filter cup, filter pressure pot, the cooking method of plug wind is also quite suitable. The recommended ratio of powder to water is 1:13-1:16. It can also be boiled thicker. The method of freezing and shaking in a snow grams cup will bring out a very rich sweetness and fruity aroma. It is great to drink in hot summer!