ISIGNY STE MÈRE France's top natural fermented cream, blended Showa flour and Taiwanese flour, 16 times of folding to form the perfect meringue. The natural wormwood, Luoshen and sesame seeds become the perfect memory of the desktop culture. Finally, sprinkle with a layer of sweet Taiwanese sand and light honey to add more layers and taste. The crispy forest cake filled with milky and tabletop taste is finished, so that every bite is full of crisp Taiwanese flavor. 😍😍😍
Roselle flower with dragon fruit Roselle flower with dragon fruit
Brown sugar with wormwood brown sugar wormwood
Sesame Bamboo Charcoal Sesame
Biscuits 8cm long, 5cm wide and 1cm thick (5 pieces each)
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