Rye bread 4 pieces

Rye ciabatta bread is based on the idea of the chef of the Western-style restaurant Ducky Restaurant. After adjustment, rye flour is added to the original structure of ciabatta bread to enhance the aroma of the bread, and the amount of olive oil is reduced to increase the crispiness of the skin. It is A work that is friendly to the people and has a sense of presence. Rye ciabatta bread is also made with a mixture of Italian flour and French flour. Compared with other ciabatta breads from Angongfang, the wheat aroma of rye is less strong than sourdough rye, and the texture is lighter. It is also crispy on the outside and soft on the inside. Storage method: Refrigeration is recommended. Eating and storage days↓ Not recommended for storage at room temperature Refrigerated/3-4 days Freeze/pack well for 1 month It must be re-roasted after freezing to taste delicious. It is suitable to use a pan or oven. Please remember to spray water before baking.