Home Delivery: Black Cat Home Delivery
[Manufacturer]: Xiaoyang Loves Sweet Studio
[Address]: 1st Floor, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
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Chiffon cake has a puffy and light structure and is a type of cake with high moisture content.
Lamb uses Japanese wheat flour and adds high-quality eggs to make the cake elastic, full of wheat/egg aroma, and the aroma is light and not greasy.
When it melts into your mouth, it feels moist, dense and soft, with a texture like silk. It is also one of the most popular cakes in Taiwan.
あなたはFirst love, resolution, forgetfulness, れないでしょう
You never forget your first love.
First love is slightly sour and slightly sweet. Layers upon layers of it.
Like a carefully baked cake
#First Love(はつこい) Lemon Chiffon
level
. White wreath with plastered dough and sandwich filling
Using Hokkaido Yotsuba Tokachi cream, it has a refreshing taste and a soft milky aroma.
. Drizzle with Lemon White Chocolate Ganache
Fresh lemon and precious white chocolate present a refreshing, slightly sour and sweet beauty ~
Using the top chocolate brand from Belgium - Callebaut 32% velvet white chocolate buttons,
The texture is exquisite, as dense and delicate as velvet, with a ribbon-like sheen.
. Chiffon cake
Use Japanese wheat flour/select Taiwanese functional red eggs
Lamb's unique baking recipe makes the cake fluffy, light, moist and soft.
Full of wheat fragrance and egg fragrance ~ the fragrance lasts and is elegant and not greasy
. French Lemon Cream Sauce
The flavor is sweet and sour, with a lemony and sour aroma. The entrance is dense and the taste is more refreshing.
. Elderberry lemon chilli jelly
Elderberry has a sweet aroma like white grapes and a sour aroma like citrus.
Made into a low-calorie cold jelly with a smooth and crispy texture
[Ingredients]: French animal-based fresh cream, functional red eggs, Japanese four-leaf cream, lemon juice, 32% velvet pure white chocolate buttons, Japanese white sugar, Japanese wheat flour, premium pure white chocolate flavored buttons, sunflower seeds Oil, fresh milk, sugar, fermented cream, elderberry syrup, cold powder
[Save method]:
Store refrigerated for 3 days. After arrival, please keep it in the freezer if you are not going to enjoy it immediately.
It is recommended to refrigerate and defrost for more than 5 hours before consumption. Please consume as soon as possible after thawing. Please consume as soon as possible after opening.
[Manufacturer]: Xiaoyang Loves Sweet Studio
[Address]: 1st Floor, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
------------------------------------------------
Chiffon cake has a puffy and light structure and is a type of cake with high moisture content.
Lamb uses Japanese wheat flour and adds high-quality eggs to make the cake elastic, full of wheat/egg aroma, and the aroma is light and not greasy.
When it melts into your mouth, it feels moist, dense and soft, with a texture like silk. It is also one of the most popular cakes in Taiwan.
あなたはFirst love, resolution, forgetfulness, れないでしょう
You never forget your first love.
First love is slightly sour and slightly sweet. Layers upon layers of it.
Like a carefully baked cake
#First Love(はつこい) Lemon Chiffon
level
. White wreath with plastered dough and sandwich filling
Using Hokkaido Yotsuba Tokachi cream, it has a refreshing taste and a soft milky aroma.
. Drizzle with Lemon White Chocolate Ganache
Fresh lemon and precious white chocolate present a refreshing, slightly sour and sweet beauty ~
Using the top chocolate brand from Belgium - Callebaut 32% velvet white chocolate buttons,
The texture is exquisite, as dense and delicate as velvet, with a ribbon-like sheen.
. Chiffon cake
Use Japanese wheat flour/select Taiwanese functional red eggs
Lamb's unique baking recipe makes the cake fluffy, light, moist and soft.
Full of wheat fragrance and egg fragrance ~ the fragrance lasts and is elegant and not greasy
. French Lemon Cream Sauce
The flavor is sweet and sour, with a lemony and sour aroma. The entrance is dense and the taste is more refreshing.
. Elderberry lemon chilli jelly
Elderberry has a sweet aroma like white grapes and a sour aroma like citrus.
Made into a low-calorie cold jelly with a smooth and crispy texture
[Ingredients]: French animal-based fresh cream, functional red eggs, Japanese four-leaf cream, lemon juice, 32% velvet pure white chocolate buttons, Japanese white sugar, Japanese wheat flour, premium pure white chocolate flavored buttons, sunflower seeds Oil, fresh milk, sugar, fermented cream, elderberry syrup, cold powder
[Save method]:
Store refrigerated for 3 days. After arrival, please keep it in the freezer if you are not going to enjoy it immediately.
It is recommended to refrigerate and defrost for more than 5 hours before consumption. Please consume as soon as possible after thawing. Please consume as soon as possible after opening.