Courage Grains Second Brewing Sustainable Gift Box

"I'm sorry, it's really hard for me to finish the description of Courage Multigrain Soy Sauce in just a few words. This is a bottle of soy sauce with Courage Formula added." In our daily diet, More and more people are beginning to support soybeans farmed using natural farming methods. Instead of the processed products it produces, For example: tofu, soy milk, etc., but there is almost no soy sauce. Therefore, the natural black bean soy sauce brewed by Yudingxing, It’s either the first or the second one on the market. The idea behind the appearance of Courage Grain is actually simple. "I simply want to provide a new choice in the soy sauce market." Choosing natural farming black beans to make soy sauce, the most important value we want to convey is - "Support more Taiwanese land to be farmed using "natural farming methods" in the future. 』 Not only because end-eaters can eat with peace of mind, Natural farming methods do not use chemical fertilizers. can make our soil healthier, No pesticides are applied, It can provide farmers with a better working environment, I remember the first time I went to Chen Guangjing’s field, Even if you can imagine a scene full of weeds, But when I actually saw it, Still can't help but be shocked by the density of weeds in front of me. The density is so high that no black beans can be seen, Such a wild and vital field, In today's industrialized way of producing food, It has long been difficult to see. The light microscope told me: "The tall grass is wild apricot. Our fields are rich in ecology. There are ladybugs, bees, grasshoppers, butterflies, beetles, dragonflies, spiders, and the wild grasses include black sugarcane." Vegetables, sageweed, sow's milk, rabbit grass, dandelion, lantern fruit, fallen bell, salty grass..., the current ecology has created a cycle. " Talking and talking, I saw a girl who was about three years old playing freely on the field ridge. That was the child of the light mirror, and he saw a famous scene that he will never forget in this life. "Flying butterflies, barefoot children running happily on the field ridge", This is the most harmonious composition I have seen in agriculture so far. Although the pictures are beautiful and the things done are touching, But very realistically, After each filling of the black bean field, Weeding requires a lot of manpower. Whether it's pulling by hand, cutting with a knife, or pushing a cultivator, The goal of cultivation is to remove weeds that may grow faster than black beans, Under the fertilizer-free and pesticide-free farming concept, The harvest from each plot is about 120kg, and the output is one-third of the conventional model. After screening to remove 10-15% of undesirable black beans, In the end, there were only more than 100 kg left for sale. This makes the price of light microscopic black beans very high, In 2016, its price was five to six times that of ordinary black beans. Even if sales are difficult, Guang Jing still hasn’t given up her yearning for the land. You might say that you saw a fool, But what I saw was a passionate man who respected the land and believed in it. There is a ten-year age difference between me and Guang Jing, He is my senior student at Changhua Normal University. He is also a senior member of the rural service team. There is a saying circulating in our community, "If you do it alone, you are a fool, but if you do it with a group of people, you are passionate." And passion is likely to bring about change, In order to let more people understand the value of natural farming methods, I want to make soy sauce from the black beans grown by Hikaru himself for everyone to eat. So I bought his black beans in 2016. But because the land used for farming still needs time to recover, To grow better quality black beans, In addition, the technology for selecting black beans is not yet mature. Light Mirror asked me to give him some time, After waiting for three years, in February 2019, I finally got the finished quality black beans, Dry brewing began in May of the same year. Then in order to make the soy sauce taste better, I added the secondary brewing method in July 2022 (after brewing the black beans for two and a half years, I added the semi-water brewing juice that had been brewed for one year, and brewed them together for another year). It was finally completed in July 2023 this year. This doubles the aroma of the soy sauce, But the taste is not too salty. This bottle of soy sauce not only gives you delicious food, Soy sauce itself also carries our expectations for the sustainability of the land. Courage multigrain soy sauce is very expensive. The price for a group of weeks is 1,250 yuan. The capacity is not much, But in the future, as long as more and more people support us, His price will naturally drop, The decline also means that more land is being cultivated using natural farming methods. Currently, Courage Grain has produced a total of 1,500 bottles of soy sauce and 1,500 bottles of ointment. It can only support the implementation of one phase of natural farming methods on more than two points of land. We don’t know if there is a solution for agriculture and diet, But we believe natural farming may be the way to go. #A person is a fool to do it alone #A group of people may bring about changes