【คลาสเวิร์คช็อป】【Autumn Harvest & Spice Whispers】 1990s Single Cooking Mixer Party

【2026 Culinary Connections】 Season 3 "Waves & Symbiosis": Weaving senses to build new living spaces. September Special: Autumn Harvest & Spice Whispers x 1990s Single Cooking Mixer Party As September approaches, with the White Dew solar term signaling a shift, the late summer heat gradually subsides with the cool evening breeze. The scent of the sun-drenched earth becomes mellow and refined. As the grand finale of Season 3, "Waves & Symbiosis," Culinary Connections presents "Autumn Harvest & Spice Whispers" for September—a theme filled with a sense of healing. "Autumn Harvest" embodies the earth's generous gifts, and "Spice Whispers" reflects the deep essence of spices matured over time. We've specially reserved an early autumn evening for exceptional individuals born between 1990 and 1999, inviting you to embark on a sophisticated social experience infused with the warm embrace of spices. Within the 90s social circle, we seek more than superficial exchanges; we yearn for connections as rich and authentic as autumn fruits. Through the herbaceous notes of lemongrass and basil, and the robust "wok hei" of black pepper stir-fried over high heat, we let down our guards amidst the transformative magic of flavor. As ingredients gently harmonize with spices in the pan, you'll discover that the best chemistry doesn't require a long wait—it's found in those languid moments of shared glances and laughter while cooking side-by-side. ✨ Why should you attend this "Spice" Soiree as a 90s Kid? 1. Shared Frequencies & Exclusive Age Group: Exclusively for those born between 1990 and 1999. We are in a phase of life where we dare to express our taste with confidence. A similar pace of life and pursuit of quality create resonant conversations in this early autumn gathering. 2. Autumn Harvest Aesthetic Dress Code: Please dress in "warm tones" or "earth tones" to blend in as the most radiant highlights of this salon of time. 3. Sensory Co-Cooking & Quality Interaction: We've curated four dishes. Through collaborative two-person cooking and the catalysis of warmth, witness your partner's most genuine and charming self. 🌿 Tonight's Co-Cooking Menu | Spice Whispers Limited Edition 🥗 Appetizer: [Pandan Oil Vinaigrette with Figs & Zucchini Warm Salad] Seared autumn figs and zucchini, bursting with natural sweetness, are locked in their flavor. 🌮 Savory Snack: [Vietnamese Black Pepper Honey Pork Banh Mi] Experience the global sensation of Vietnamese street food (Bánh Mì)! Thinly sliced pork is stir-fried in a pan with generous amounts of black pepper and honey for 3 minutes, releasing a rich, caramelized aroma. 🍤 Main Course: [Nanyang Golden Salty Egg Yolk Garlic Prawns] As golden salted egg yolk oil coats fresh prawns, a large handful of basil is added, creating an explosion of aroma. 🍮 Dessert: [Nanyang Caramel Palm Sugar Custard Brûlée] Rich fresh milk, egg yolks, and the quintessential Nanyang "Gula Melaka" (palm sugar) are blended evenly and steamed. The unique smoky caramel notes of Gula Melaka emanate in the heat, finished with shredded coconut—a gentle and delicate end to early autumn. ✨ Event Details 1. Time: September 5, 2026 (Saturday) 17:00 - 20:00 2. Location: Co-Cooking Living Lab (7F, No. 337, Section 4, Xinyi Road, Daan District, Taipei City) Near Exit 5 of MRT Xinyi Anhe Station, easily accessible. ✨ Culinary Connections Flow 17:00 - 17:30 | Spice Icebreaker: Encounter souls who appreciate life amidst the warm hues and light of spices. 17:30 - 18:40 | Sensory Co-Cooking Experiment: Group collaboration. Effortlessly stir-fry the salted egg yolk prawns, assemble Vietnamese banh mi, and steam the palm sugar brûlée. 18:40 - 19:40 | Table Talk: Share the spice-infused autumn feast. Engage in deep exchanges about future aspirations amidst the mellow layers of flavor and rich conversation. 19:40 - 20:00 | Heartfelt Impressions & Farewell: Write down your impressions of each other, allowing this connection to mature in the early autumn light. ✨ Eligibility Criteria 1. Singles Only | Single men and women born between 1990 and 1999. 2. Passionate About Life | Enjoy food or cooking, and are eager to experience hands-on activities. 3. Stable Development | Possess a stable full-time job or are multi-talented "slash" youth with professional expertise. ✨ Seating Information Intimate Groups | Limited to 4 men and 4 women (up to 5 pairs), ensuring 1:1 in-depth interaction. ✨ Ticket Information New Friend First-Time Experience Price: $2,200 / person 💬 Frequently Asked Questions Q&A Q: I have no cooking experience, can I still join? A: Absolutely! Please come with a happy heart. This is not a cooking competition or a class; it's a single social life experience. Our host will guide everyone through the cooking steps. More than precise knife skills, we value the warm interaction and mutual assistance among partners. Many wonderful connections often spark when asking for help or passing seasonings. Q: What if I can't attend after registering? A: Unlike casual gatherings, Co-Cooking Living Lab events emphasize group interaction. The absence of any participant can affect the experience for others. To ensure the social quality for everyone, if you cannot attend due to unforeseen circumstances, you are welcome to transfer this valuable spot to a single, outstanding friend (who meets the age criteria). This might be their best opportunity of the year! Please inform us in advance.