Jinxuan Tea/Tea leaves・50g

Kinxuan tea is packed in a tea bag with a zipper. Those who already have a tea pot, Used in tea bottles etc. We have prepared it in a tea bag with a zipper that is easy for customers to store. Taiwanese tea in a 100-150ml cup The amount of tea leaves used is about 2-5g. About 4 to 6 roasting, until the tea leaves are fully opened Enjoy. Internal capacity Kinxuan tea 50g ●Golden tea● Origin: Alishan Tea District, Chiayi County Degree of fermentation: Medium fermentation (about 20-30%) This is a new variety of tea leaves developed around 1980 in Taiwan by improving the oolong variety (a tea tree called Taicha No. 12). Produced in Alishan Tea District, Chiayi County, Taiwan's leading high mountain tea production area. Medium-fermented (about 20-30%) Kinxuan tea is a golden tea with a refreshing taste similar to gyokuro, and an oolong tea with sweet aromas of coconut and vanilla. The mild, sweet scent is especially popular with women.