[Made in Hong Kong] Mandarin Cuisine - Zhuang Yuan Peanut Crisp/Chocolate Walnut Crisp/Jiajia Walnut Crisp

"Xiangsheng" - a dessert made by imitating the real thing. Several classics, I have to mention "Walnut Cake" and "Peanut Cake". Peanut cake filled with peanut filling, peanut control must not miss The walnut cake is also a departure from the traditional, from red dates and walnut fillings to the popular hazelnut chocolate sauce. Both types of Xiangsheng Crisp are made by hand, and each grain has a different shape. The patterns on the meringue are meticulous and can be seen from a distance. It is a work of art combined with patience and craftsmanship. In addition to the two types of Xiangsheng Shortcakes, there is also "Hometown Walnut Pastry". This small snack from childhood memories, crispy and crispy, just right, ordinary but always praised **▍Inclusions:** Zhuang Yuan Peanut Crisp [Ingredients: flour, lard, sugar, peanut, sesame, glutinous rice flour, egg, peanut butter] Chocolate Walnut Crisp [Ingredients: flour, lard, sugar, walnut, glutinous rice flour, hazelnut chocolate sauce, cocoa powder] Mini Hometown Walnut Pastry (4pcs/pack) [Ingredients: flour, sugar, lard, egg, leavening agent] **▍Storage period:** Peanut Crisp/Chocolate Walnut Crisp: 5 days at room temperature/14 days frozen Hometown walnut cake: 30 days at room temperature [Tips: After removing the packaging, put it in a preheated 150 ℃ oven/air fryer for 10 minutes to reheat for better taste] All products are paraben free and individually packaged. Please store in a cool place away from direct sunlight. This product is also sold in separate packaging. For details, please refer to: https://hk.pinkoi.com/product/amRbJQzk