Expiry Date: 2026/3/31 Spain CARRASCO Iberian Ham, Acorn-Fed, Hand-Sliced Hind Leg, 80g

**For the Connoisseur of Iberian Ham, the Choice is Carrasco!** CARRASCO's Jamón Ibérico de bellota, or acorn-fed Iberian ham, boasts a distinctively sweet and umami flavor with a low salt content. Its texture is exceptionally tender, characterized by a rich yet delicate and light marbling that melts effortlessly in your mouth. The abundant aroma evokes the scent of the Dehesa, the Iberian oak forest, while simultaneously unfolding complex notes of walnuts, nuts, and caramel. Its characteristic lustrous sheen and fine marbling, a delicate hue of walnut and cherry red, are hallmarks of CARRASCO Iberian ham. When you savor our product, you experience more than just exquisite taste; you connect with the passion and dedication of a century-old craft. **Awarded Spain's EXPANSION Magazine's Best Iberian Ham of the Year** The foundation of the acorn-fed Iberian ham's exceptional quality lies in the pigs' rearing. Carrasco's Iberian pigs are raised on their own pastures, roaming freely in oak forests for nearly two years. In spring, they forage on grasses, wildflowers, roots, and insects. Due to Spain's scorching summers and the scarcity of natural resources, Carrasco's pig farmers supplement their diet with eight types of natural grains. As autumn arrives, the oaks begin to bear acorns, marking the pigs' happiest season. They consume over 10 kilograms of acorns daily and have more than three hectares of acorn forest to roam and play in. **【Hind Leg Characteristics】** Crafted from the hind legs of acorn-fed Iberian pigs, each package of sliced ham offers a symphony of textures and flavors by incorporating different cuts. The acorn-infused fat is beautifully marbled throughout the ham, lending it a succulent and rich profile. With every bite, you'll savor the essence of the acorn forest, experiencing a fragrant, melt-in-your-mouth richness that dances on the palate, leaving a lingering, mellow finish. Storage: Please refrigerate. Serving Suggestion: Remove from the refrigerator half an hour before serving to allow the ham to reach room temperature. Alternatively, before opening the plastic packaging, immerse it in warm water for approximately thirty seconds, then arrange on a platter. **Recommended Ways to Enjoy:** - Enjoy the ham on its own to experience its purest flavor. - Serve as an appetizer with cheese and nuts. - Create a sandwich on toasted baguette with tomato and olive oil. - Pair with salads or lightly grilled vegetables to enhance the ham's natural sweetness. - Incorporate into appetizers with fresh mozzarella and arugula. - Integrate into Chinese cuisine for a unique fusion experience. **Recommended Wine Pairings:** Spanish CAVA sparkling wine, dry Sherry (FINO, MANZANILLA, etc.), Champagne, Japanese Sake, or Taiwanese Shaoxing wine all make excellent companions!