60 cm extra large Oringinal native olive wood cutting board-cooking-serving-plating-combined platter

**Warm reminder of extra large chopping board** The length and width of this olive wood chopping board are cut from extra-large logs, and there is no splicing and no paint. It absorbs water and drains water through the pores. It may cause slight warping and wood cracking after long-term use. It will not be used for serving, displaying or displaying. Affect the use; if it is used as a super large chopping board, you can consider adding a soft cloth between the chopping board and the countertop to reduce the impact of warping. We insist that olive wood products have no splicing and no paint, and the natural raw materials must have the risk of change. Please carefully evaluate whether this material is suitable for your usage habits. ***Due to the material characteristics of wooden products, wood glue and log powder are used to fill the cracks to protect the product, and the filling range does not exceed 5% of the total*** **┃Specification Details┃** Length 58-60 Width 28-35 Thickness 1.5-1.8 cm (Due to manual error of 0.5~1cm is a normal phenomenon) https://shoplineimg.com/573adb12e37ec66b6400006f/external-e7a501daff0650d39dac977c2f245aaf/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F5f2aba4d8f07e70036e6a076%2Foriginal.jpg **┃Material┃** olive wood **┃log origin┃** Italy/Tunisia **┃Cutting and manual grinding┃** Taiwan/Tunisia https://img.shoplineapp.com/media/image_clips/5f5b4dc299ed9f003097c6fe/original.jpg https://img.shoplineapp.com/media/image_clips/5f5b4db142a1ab0039cc1602/original.jpg?1599819184 ┃Maintenance and usage┃ 1. Visit the forest All olive wood products are natural raw wood. They have been soaked in maintenance oil before shipment, and the color will appear Wax. Therefore, it is normal that the color will become lighter after the first few cleanings. The natural color can be restored after the maintenance action of oiling. 2. When olive wood products are cleaned for the first few times, a light yellow-brown natural substance or maintenance oil will be rinsed/wiped out, which is a natural phenomenon, please use it with peace of mind. 3. When cleaning, rinse with warm or cold water and use soft cleaning tools; after cleaning, wipe off the residual moisture and store it in a ventilated place to dry naturally. 4. If the product is contaminated with fishy smell, it can be scrubbed with cold water and white vinegar, and then rinsed off. 5. If you have doubts about staining (for example: steak), you can use baking soda to scrub, and then wipe the stained area with a rag or brush. 6. Do not expose to the sun directly, or place it in a humid environment with rapid temperature changes. 7. Do not use in dishwashers, dish dryers, or ovens. 8. Regular maintenance method: It is recommended to use food-grade wood maintenance oil or natural beeswax to smear the surface of the product every month to maintain its natural luster. ┃Notes┃ 1. Olive wood products are hand-cut in one piece of all natural wood. In order to find out the applicability of each piece of wood and the most beautiful angle with the surface wood grain, there will be a slight difference in the size of the cut, because the whole piece of solid wood is hand-made with tiny wood grain cracks It is the most natural guarantee, some products will have treated veneer and knots on the edges. 2. No matter how high-grade the wood is, as long as they are soaked in water for a long time or cannot be dried, they may become moldy, and the wood will be bleached when exposed to sunlight for a long time, so we store olive wood products indoors; between each product, the size, There are slight differences in weight, thickness, and pattern because she is not a product pressed by a machine, and you can see the beautiful appearance produced by wood knots and natural corrosion holes. ┃Olive Wood Q&A┃ Q: Are you made of a whole piece of wood? A: Visit the forest and try to insist that the products are made of a whole piece of wood. If there are products that are not made of a whole piece of wood because of the design, we will definitely mark it! Also please pay attention! Q: Do you have recommended maintenance oil? A: Visiting the forest will be coated with a layer of maintenance oil for wooden food and kitchen supplies (food grade mineral oil tested by NSF-3H) before shipment. ＊Food-grade mineral oil and natural beeswax are the most recommended choice of maintenance oil, but please remember "don't" use olive oil to maintain olive wood products, it will make your olive wood products rotten or oily. Q: Why does my olive wood product feel oily, and even the wrapping paper has some traces of oil? A: Visit all the olive wood products in the forest. Before shipment, the packaging staff will wipe it with maintenance oil once before packaging and shipping. Therefore, it is normal for your products to feel greasy. We will cover all olive wood products properly to avoid the maintenance oil from sticking to the wrapping paper. If there is a little bit of sticking, there is no safety concern. Please rest assured and forgive me. Q: Why is the color different from the beginning after washing and drying for the first time? A: Of course it will be different! The maintenance oil will be washed away again and again after each cleaning, so the color will not be honey waxy at the beginning. It is quite simple to restore the color. In addition to the recommended maintenance every month, you can usually dry the product Finally, apply a thin layer of maintenance oil to maintain its color. Q: Can olive wood chopping board chop big fish and meat? A: Of course you can! Just use it the same way you used to use dip boards! Q: Does olive wood have a lifespan? A: A well-maintained piece of olive wood can be used for decades. There is no risk of disintegration if it is not spliced, and there will be no paint peeling if it is not painted. It can still be used after grinding and refurbishment! However, for the sake of food hygiene and safety, we strongly recommend raw and cooked food, and separate use of different cutting boards is the long-term solution to health.