【Juanlao Kitchen】Abei Egg Yolk Pastry - Enjoy Tea with the Moon

Drinking tea with the moon, two hearts are happy In addition to the egg yolk pastry, we also put honey-flavored black tea and tea cups into the gift box. Let the gift giver have face, Let the recipient also keep the gift giver's thoughts More importantly, it allows people to appreciate the moon, drink tea and eat mooncakes with important people no matter where they are. Let us use the best ingredients to bring you the most special Mid-Autumn Festival. ------------------------------------------------ Anyone put whiskey in egg yolk pastry? Using clay-based whiskey? Wouldn't the alcohol and clay flavors be too strong? Sometimes we receive such questions, but the finished products we make will amaze the customers and resolve their concerns. Ardbeg Egg Yolk Pastry was born not because the boss was an alcoholic, but because his taste buds trained by years of catering experience told him that Ardbeg whisky would enhance the egg yolk aroma, making it more rich! However, egg yolks and whiskey alone aren't enough. Junlao Kitchen insists on using the best ingredients to create a perfect balance. The owner uses Japanese tapioca pearls, specially made low-sugar black bean paste, and French anhydrous butter, creating a groundbreaking and innovative dish based on tradition. **Product Description** 【Limited Edition Abei Egg Yolk Pastry for Spring Festival - Enjoy Tea and Moonlight】 Contents: 6 Abei egg yolk pastries + honey black tea + 2 tea cups https://live.staticflickr.com/65535/53880122165_95b8ae64ec_b.jpg https://live.staticflickr.com/65535/53880122185_09c9e9f1be_b.jpg 【Save method】 Please store at room temperature below 26°C and avoid direct sunlight, high temperature and humidity. 【Validity period】 20 days after the production date (see product packaging label) [Gift box size] 23 x 23 x 9 (cm) comes with a special bag If your company needs to place a large order, please contact the Junlao Kitchen fan page or call us for consultation. - **Abei Egg Yolk Pastry Q&A** Q: Will the peat smell be very strong? A: We tested it over and over again for no less than 20 times and got the result The value of the interval, retaining the aroma of the wine without being pungent is a great A taste that is acceptable to everyone. Q: Will it be sweet? A: We use black bean paste and add jujube paste to neutralize the sweetness Feeling, with some fruity aroma, to match Ardbeg whisky, The salty and sweet taste is really addictive. Q: Is it really better to use Japanese powder? A: Using Japanese powder is really amazing! The cost alone is It is more than 3 times that of ordinary flour, but we are not only Purely for this reason, I use him superficially, but Japanese fans Its own wheat aroma, and moisturizing and crisp properties, this It makes us love it, although it will dilute my Our profits, but we believe that it is our own Idea, we still insist on doing it! Q: Can you ship at room temperature? A: Yes, we ship at room temperature. Can be frozen and returned when ready to eat Baked, it will feel like freshly made, frozen for a longer time Store for at least two months. Q: Why is the packaging this time not just soaking? Shell packaging? A: The first one's packaging was well received and popular, but there was a flaw. The problem is that the bubble shell cannot completely block the air, so It cannot be kept for too long and will start to change in about a week. Quality. Hear the gift giver, may not receive the gift box We will spend this year to send out the sound Made of aluminum oxide bags with very good material, Not just cheap PE bags, but also can extend food preservation. Let those who are busy send it out even if they don't send it out immediately, There is no risk of spoilage due to expiration or mold. - **Store Description** A "no-menu" restaurant in Puli, serving dishes inspired by the day's market purchases, without the fuss, just homely. ※Off-menu cuisine, dine-in service, catering, catering for regular customers only, and cooking lessons are available. Search on Facebook/IG: Puli Junlao Kitchen Tung's Kitchen※ https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Good lecture** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Foodie Player Interview** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **iWanke Interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg