Lemon Flower Language—Vegan—

Beautiful desserts start with original flavors blended with love❤️ We insist on using pure natural and organic ingredients Purely handmade, showing the elegance and meticulousness of French desserts ✔**Vegan, pure, organic and safe ingredients** ✔**Egg-free, Dairy-free, Soy-free** ✔**No artificial flavors and colors, no preservatives** ✔**Reduce sugar, reduce oil and reduce body burden** ❤️ Send your love to Vegan, the language of flowers🌸 Organic bergamot imparts a light and elegant flavor Anna’s uncompromising insistence on choosing natural, safe and good ingredients❤️ ❤**Vegan Egg Free, Soy Free** ☑ Use organic brown rice to replace part of the wheat flour to reduce gastrointestinal burden ☑ Eliminate soy allergens ☑ Contains superfood chia seeds, adding charming flavor to the cake ❤**Reducing oil and sugar** ☑ Use fresh fruits to bring out the natural sweetness and highlight the natural flavor of the ingredients ☑ Helps the body directly receive the healing power of food without any burden ★★★★★**Vegan and pure plant** ★★★★★**Egg-free, dairy-free, soy-free, no artificial flavors and colors** ★★★★★**Lightly sweet, light calorie, light and stress-free** ★★★★★**Reduce oil, reduce sugar and reduce burden** **-Natural ingredients-** Taiwan organic brown rice, organic bergamot, organic lemon, hand-prepared organic plant milk, organic chia seeds, French grape seed oil **-portion size-** Weight 500g Size 6 inches, can be cut into 8-10 pieces. **－Best tasting period－** Freeze for 180 days and do not refrigerate for more than 24hrs to ensure the best quality. **－The delicious secret of tasting light cakes－** Please**"Cut first and then defrost"** https://youtu.be/f5hp3u3znvo https://live.staticflickr.com/65535/53662228569_ea260c8aa2_k.jpg 🌸**This product is covered by product liability insurance** https://live.staticflickr.com/65535/53647167455_4d74c87910_b.jpg