EGRET Nanfang Australia Sun-dried Fresh Flying Fish / No Additives Two Only / Fully Dry / Light

This time adopting the flying flying fish from Nanfang Australia Sunshine immediately at the port Feiyu Feifei season limited Small amount The so-called dried fish/is the ancient technique of pickling without salt. The only limitation is that the catch must be fresh enough to make it. No additives are just right/EGRET dry goods are all additives free/Eat at ease without causing a burden on the body No preservatives Fragrance free No bleaching No food additives *The length of a single fish is about 30~32cm Product Name: Southern Australia Sun-dried Flying Fish Weight: 150g± 15% Food additives name: none Manufacturer or domestic responsible manufacturer name: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Origin (country): Taiwan Shelf life: 24 months Storage method: sealed and frozen *Not for ready-to-eat, should be fully heated Suggested cooking method: (1) A good partner for soup/let soup add seafood aroma Suggested dishes: winter melon soup, loofah soup, Buddha jumps over the wall, etc. (2) The stewed pork is so good to sip/make the dishes fragrant Suggested dishes: braised pork, braised pork feet, etc. (3) A good helper for home cooking/replace traditional Miso Suggested dishes: Fried rice noodles with fish-flavored pumpkin, stewed fish-flavored cabbage, etc. IG:egretlife Follow up to see more examples of dishes with ingredients Follow EGRET to the dinner table