Fresh Lemon Mint Apple Jam

I have been waiting for this sour and sweet taste all summer! Neatly diced apples are soaked in freshly squeezed lemon juice overnight and then boiled, eliminating artificial additions and using natural fresh lemon peel and mint leaves as spices. The slightly sour taste has a refreshing taste, and is washed in sparkling water. Full of coolness! Let me tell you secretly, what we love most in summer is to scoop a spoonful of fresh lemon mint apple jam into a cup, add a few more lemon wedges, pick some mint leaves, some ice cubes, and then pour sparkling water or Sprite! It’s basically a jam version of alcohol-free Mojito~ **✲ This taste is sour✲** **＿＿＿＿** **Recommended combination** **￣￣￣￣** ① I like to add sparkling water or Sprite, and then add mint leaves and lemon slices to completely relieve the heat. ② In autumn and winter, soak it in hot tea, which is like fragrant lemon tea, and you can also eat diced apple particles. ③ If you are not afraid of sourness, you can also pair it with plain yogurt to get full of fruit pulp. **＿＿＿＿** **capacity component** **￣￣￣￣** 150g ± 5/apple, sugar, lemon juice, mint leaves, lemon peel **＿＿＿＿** **storage method** **￣￣￣￣** Unopened: Stored in a cool place at room temperature for about one year. After opening: Be sure to keep refrigerated. It is recommended to consume within one month. When eating, please use clean and dry utensils to avoid the jam from spoiling! **＿＿＿＿** **gift packaging** **￣￣￣￣** When shipping jams, we try to be environmentally friendly and not over-package them, and we ship them in bare cans for anti-collision protection. If you need paper bags, please tell us directly in the comments after placing the order! **＿＿＿＿＿＿** **About Fruitarian Men** **￣￣￣￣￣￣** We are two men from Taichung. We use our respective catering and design backgrounds to develop the fruit-eating man brand using fruits as the main ingredients. We select local seasonal fruit ingredients, wash each fruit carefully and repeatedly, and make jam by hand. It is purely natural and has no added chemicals. Using the French jam method, a large amount of pulp and sugar are retained and left to soak for a day before being cooked. It is also good at adding different spices to create a rich taste. Although the production process is complicated, I believe you can feel our dedication every time you see everyone's expressions of love when they try it. The design of the packaging is also based on calmness, hoping that it will be decent whether you eat it yourself or give it to others. **＿＿＿＿＿＿＿** **Origin and manufacturing method** **￣￣￣￣￣￣￣** Taiwan, handmade