【Complimentary Gift: 1 Pack】 Hot Drip Coffee Bags (10 loose sachets) - Multiple varieties to choose from.

Carefully selected estate-grade specialty coffees, available in the following varieties: **| Light Roast |** **[Guo Ding Ding]** Country: Ethiopia Processing Method: Washed Roast Level: Light Flavor Profile: Upon grinding, notes of sweet lemon custard, bergamot, peach, and floral aromas emerge. The palate is led by lemon custard, peach, and lychee, complemented by bergamot and sweet gardenia, offering a delicate and sweet experience. **[Purple Wind Chime]** Country: Ethiopia Processing Method: Natural Roast Level: Light Flavor Profile: An inviting aroma of blueberry jam, strawberry candy, and peach. The sip is rich with sweet, full-bodied blueberry jam, Kyoho grapes, strawberries, and Wakayama peach juice, accompanied by lychee, gardenia fragrance, and a lingering floral and fruity finish, creating a sweet and juicy profile. **[Narcissus]** Country: Ethiopia Processing Method: Natural Roast Level: Light Flavor Profile: Strawberry, peach, purple grape, mango, bergamot notes. -------------------------------- **| Light-Medium Roast |** **[Mirasu] NEW!** Country: Costa Rica Processing Method: Raisin Honey Roast Level: Light-Medium Flavor Profile: Features a delicate floral aroma, followed by blueberry and dark grape on the palate. It transitions to thyme and sweet orange, offering a rich and juicy profile with a subtle hint of wine lingering at the end. **[Little Bee] NEW!** Country: Costa Rica Processing Method: Black Honey Roast Level: Light-Medium Flavor Profile: Raisin, licorice candy, grape, cherry, cane sugar. ------------------------------------ **| Medium Roast |** **[Julio] NEW!** Country: Bolivia Processing Method: Washed Roast Level: Medium Flavor Profile: The dry aroma reveals notes of orange, cranberry, honey, and hazelnut. The palate presents citrus, orange, and grapefruit flavors, with hazelnut, cocoa, and toffee emerging in the mid-to-late stages. **[Ares Honey God]** Country: Costa Rica Processing Method: Red Honey Roast Level: Medium Flavor Profile: Dry aroma offers citrus, grapefruit, and subtle berry notes. Upon the first sip, enjoy orange juice, grapefruit, and light blackberry notes, transitioning to orange peel, black tea, and honey mid-palate, with a smooth and sweet texture. **[Tarrazu]** Country: Costa Rica Processing Method: Washed Roast Level: Medium Flavor Profile: Grapefruit, pear, caramel, hazelnut. **[Kyeri]** Country: Kenya Processing Method: Washed Roast Level: Medium Flavor Profile: Plum candy, dried dark berries, blackberry, lemon. ------------------------------------ **| Medium-Dark Roast |** **[Model Student]** Country: Colombia Processing Method: Washed Roast Level: Medium-Dark Flavor Profile: Cocoa, cream, citrus, with a full, oily mouthfeel and a robust body. **[Viviguate]** Country: Guatemala Processing Method: Washed Roast Level: Medium-Dark Flavor Profile: Orange peel, grapefruit, blackberry, orange juice. [Mandheling] Country: Indonesia Processing Method: Wet-Hulled Roast Level: Medium-Dark Flavor Profile: Roasted almonds, licorice, herbaceous notes, fresh grass, brown sugar, cream, rich and full-bodied. https://live.staticflickr.com/65535/53801216066_837550cf57_o_d.jpg https://live.staticflickr.com/65535/53736097328_e2a3eb1754_b_d.jpg https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg