[Zeng Shaoming] Natural Farming handmade citrus jam

https://4.bp.blogspot.com/-5yNmeYSH8Bo/WthacUd8uFI/AAAAAAAAAoc/qWcyuFBUIj0xNFvBaJpNv8cQwbDB1UflgCLcBGAs/s1600/%25E6%259B%25BE%25E5%25AE%25B6%25E6%259E%259C%25E9%2586%25AC%25E8%25A3%259D%25E7%2593%25B6.jpg **– Jam production process –** Step One: Select Citrus and Peel Clearly Zengbo Bo carefully scrub the dust on the peel, peel the peeled orange peel in boiling water for 5–10 minutes, allow the heat to be fully sterilized, let cool and remove the white sac inside the orange peel. Ms. Ma took over the kitchen towel to dry it. Then cut the damaged part of the peel and then cut it into filaments; come to "killing the blue" - except to boil the bacteria and seal the color, but also bring the special flavor, but this action must be repeated four times to remove the bitterness. https://2.bp.blogspot.com/-yPERvWciLkU/Wthaa6PJQ6I/AAAAAAAAAoQ/XW1dYHOF3VIExZqutTCv6Re5VMw3A2g-wCLcBGAs/s1600/%25E5%2585%25B6%25E8%25B2%258C%25E4%25B8%258D%25E6%258F%259A%25E7%259A%2584%25E6%25A1%25B6%25E6%259F%2591.jpg https://3.bp.blogspot.com/-0adohTaJZcY/WthacMg-QlI/AAAAAAAAAoU/SI1RMr9fDnY4t6LZ7jbLnAnHhlJqJPd1gCLcBGAs/s1600/%25E5%2589%259D%25E7%259A%25AE.jpg Step 2: Fruit Processing The white silk attached to the orange meat was peeled off by hand and divided into pieces of a fruit flap. The knife was used to trim the head and tail of the fruit flap and connect with the hard part; once the mother had cut the fruit and edged it, said: This taste will be good, so " The "thick work" process is really only available to small producers, and it is also a manifestation of their own product requirements and responsibilities. https://2.bp.blogspot.com/-4N4OMh8Q56s/WthaawFjs3I/AAAAAAAAAoM/NIlKsi1l9McBYrpaCwP3f-iqMm56WSZ3ACLcBGAs/s1600/%25E5%2588%2587%25E5%2588%2586%25E7%2599%25BD%25E8%2589%25B2%25E6%259E%259C%25E7%259A%25AE.jpg https://1.bp.blogspot.com/-taYFvf5IXzE/Wthkpmr2QLI/AAAAAAAAA0U/ozgt4gMNDCItzIlNVexF7mdpWnWnfRzYwCLcBGAs/s1600/%25E6%259E%259C%25E7%259A%25AE%25E6%25AE%25BA%25E9%259D%2592.jpg Step 3: Tool Disinfection Jam jars, and other stainless steel cutlery, all use boiling water to roll 5 to 10 minutes to achieve the sterilization effect, the bottle caps are also brewed, boiled for 5 to 10 minutes. Then, the bottle body and the bottle cap are placed in a baking oven and baked for more than 20 minutes to allow the water to completely evaporate, so as to avoid excessive moisture existing in the jam and affect the proportion of the finished water activity. https://4.bp.blogspot.com/-AK6MYlxo98s/Wthkl9CHbkI/AAAAAAAAA0Q/sb3cgOhjsX8c-WfnYufXV8LU7uytjg7tQCLcBGAs/s1600/%25E7%2593%25B6%25E8%25BA%25AB%25E6%25B6%2588%25E6%25AF%2592.jpg Step 4: Jam Cooking After cleaning, the stainless steel pan shall open fire to remove residual moisture, avoid affecting the safety of the following ingredients. After the pan is determined to be clean and waterless, it shall be placed in the previously cut small diced fruit, put sugar on it, stir it, and then let it open to make the pulp and juice. Boiling for more than 3 minutes and then turning off the heat, the two fully combined, the formation of osmotic pressure so that the water of food ingredients to suck out, heating is the inhibition of the number of bacteria, but also a small producer easy to handle the fence treatment method. https://4.bp.blogspot.com/-mBP6-Kd9g9c/Wthad7bJeOI/AAAAAAAAAos/IAF2SP01jdQ-nXoPs1KwvFS4xvBKhEQaACLcBGAs/s1600/%25E6%25BA%25AB%25E5%25BA%25A6%25E8%25A8%2588.jpg "Relationship between PH Value, Temperature, Brix and Water Activity" The use of a clean, dried food grade stainless steel juicer to extract lemon juice is to increase the acidity of the jam to a pH of 4.6 or less, to an unfavorable microbial environment, and to cook until the jam center temperature reaches above 104 degrees (to ensure the water The decrease in activity), because the boiling point of 103 degrees indicates that the sugar content is about 60%, and the sugar content is more than 60%, the water activity can be greatly reduced. https://3.bp.blogspot.com/-9StAfm4p8ls/WthacdC9cFI/AAAAAAAAAoY/hherBx7YTcQRKhPnAH9rqyvNLMiPWNxvwCLcBGAs/s1600/%25E5%25A1%25AB%25E5%2585%2585%25E6%259E%259C%25E9%2586%25AC.jpg Step 5: Jam Filling At this time, it is time to move out of the small producer's good friend, the electric pot, and use the electric steamer's steam heat to carry out the final step of hot filling. After the electric kettle jumps, wipe the moisture on the bottle cap and gently cover the bottle body. , When the electric kettle is steamed, it will turn tight immediately. When it is cooled, it will have the best vacuum effect (minimum air content)! Huh? How is it not an ordinary "backhand" deal? Because there is a ring of PVC inside the jam cover, the high-temperature jam has the suspicion of releasing the plasticizer when it comes into contact with PVC. Product nutrition information (see product bottle): ◆ Name: Bucket Orange Jam ◆Manufacture date: 107.3.12 ◆Expiry date: 107.9.12 (unopened) ◆Preservation method: No addition, refrigerated after opening, please eat as soon as possible