/ Course content /
**Pan-fried salmon with dill lemon cream sauce (practical)**
**Potato and Mushroom Soup (Demonstration)
**Enjoy more – Garlic Butter French Bread**
**Table setting and mobile phone photography tutorial (15 minutes)**
If you are inviting family and friends to a dinner and don’t know what to prepare, just choose ingredients that everyone loves! Pan-fried salmon seasoned with the teacher's special proportion of spices, plus creamy potato and mushroom soup, served with classic garlic butter bread, a restaurant-quality meal is completed. As long as you use the tips and seasoning ratios learned in the course, you can easily complete delicious dishes using ingredients that are easily available in life, so novices don’t have to worry!
After cooking a table of dishes, the final focus is to "eat with your phone first"! Teacher Pepe will share with you the logic of creating a dining table atmosphere in the course. From plate placement, table layout, mobile phone photography to final light adjustment, grasp the key points of the logic. Later, it can be changed according to different festivals or party themes. Everyone can enjoy it. Can take professional-level beautiful photos!
/ Instructors /
Food Stylist● Lin Ruiqi PePe
Fashion Boutique VIP Exclusive Event Course Lecturer
Well-known brand food packaging photography food stylist
Food thinking everything about food Manager
Sophie Lin Ruiqi (Sophie), a culinary expert who is well versed in the food culture and ingredients characteristics of various countries, has experienced hundreds of experiences in the cooking industry. She is good at Chinese and Western cuisine, baking desserts, and can handle banquet meals for hundreds of people. She has taken over the planning of many corporate dinners. A keen sense of taste for the properties and combinations of ingredients.
Cooking is a memory and a future. I always believe that you can taste the ups and downs of life through food; you can get comfort or energy through food. Whether it’s the yearning brought by a dish, the joy brought by a glass of wine, the satisfaction brought by a hot sandwich, or the smile brought by a dessert...
/Venue Introduction/
Location: Laurel Nest Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)
คำบรรยายสินค้า
ข้อควรระวัง:
Cancellation eight days before the course start date ► You can get a full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within seven days to four days before the course starts ► 80% of the course registration fee will be refunded, and an additional 30% of the original course price will be charged for the original purchase of ingredients required by the kitchen to prepare the course. Due to the waste of ingredients due to cancellation, The cost of purchasing ingredients will be deducted when refunding.
Cancellation from three days before the course start date to the day of the course ► No refunds or fees will be accepted.
For example: For courses on 8/8 (Saturday), full refund or fee retention will be available no later than 7/31 (Friday).
For courses on 8/8 (Saturday), if you call before 18:00 on 8/1 (Saturday) to inform the cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For courses on 8/8 (Saturday), if you call or send a letter at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, no refund or fee will be retained.
* If the course is canceled due to personal factors of the student, the inter-bank handling fee for the refund must be borne by the student.
* If Wo Kitchen cancels the course due to force majeure, the full refund or fee will be retained (to be used within 60 days from the date of completion of the order), and inter-bank handling fees will be borne by Wo Kitchen.
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