Hakka vegetable buns, grass cakes, mugwort vegetable buns

Hakka dumplings? ! This is a Hakka saying. Don't be nervous. Even non-Hakka people are fascinated by Caozi Kueh and its classic original flavor From washing rice, grinding, dehydrating, stirring to stir-frying stuffing, each dish is based on the ancient and old methods based on experience. The time-consuming and time-consuming handmade vegetable buns are stuffed with shrimp skin, pork, and shiitake mushrooms. A lot of shredded radish is the key The soul, steamed into plump and plump vegetable buns. B. Hakka vegetable buns (3 pieces, 100 grams) 120 yuan Ingredients: glutinous rice, Penglai rice, pork, shiitake mushrooms, dried tofu, shredded radish, pepper and salt, shallots, peppers, dried shrimps storage method refrigeration: It can be stored for about 3 to 4 days. When heating, add about 2/3 cup of water to the outer pot of the electric pot (about 10 to 15 minutes). freezing: It can be stored for about 2 to 3 weeks. When heating, add about 1 to 1 and a half cups of water to the outer pot of the electric pot (about 20 to 25 minutes). When heating, leave a small gap in the lid of the pot to allow the steam to escape, and the vegetable buns will not be too soft after steaming!