Jade Pouch Lychee Jam

https://imagizer.imageshack.us/v2/600x900q90/923/p6AEkV.jpg https://imagizer.imageshack.us/v2/1003x709q90/923/Pft76S.jpg Every summer, lychee and mango are two kinds of precious fruits that must be eaten. Especially the sweet and sour jade lychee is the most fascinating. The jam is made from the jade bag lychee naturally cultivated by Pingtung. The flesh is thick and juicy, and it also has a faint flower fragrance. It is most suitable for the enchanting and gorgeous flavor in the days when the lychee is absent. Suggested match: It can be mixed with the original flavor, and it is also suitable for adding a spoon when drinking black tea. 250g ± 5g / can Ingredients: Pingtung jade jade lychee, lemon juice, rock sugar, natural pectin Origin / manufacturing methods Taiwan handmade Shelf life: 6 months (the date of manufacture will be marked on the product label) (guaranteed fresh) Preservation method: It needs to be refrigerated after opening, and it is best to eat in one month. Use a dry and clean device to dig when applying.