【Chef Wen Guozhi】Secret casserole fish head surging group 3 large 6 small

✩ Master Wen's exclusive recipe of Taiwanese Cuisine Little King's Hand Fried Fish Head in Sand Tea Sauce Casserole ✩ The sand tea sauce made from more than 20 kinds of ingredients is slow-frying and has a rich and thick flavor ✩ Strictly selected Chilean salmon head with Taiwan pork, Chinese cabbage, bean curd, tofu, fungus and flat fish to present the ultimate flavor of casserole fish head ✩ With nearly 20 years of experience in making Taiwanese dishes, casserole fish head has always been one of Master Wen's best soups The secret of deliciousness is to use boiled pork bone broth as the soup base. No MSG is added in the whole process, so that the sweetness of cabbage can be presented, the aroma of sand tea sauce can be used as a background, and the umami of fish head can be brought out.