Shigu (Healthy Ten Treasures Rice) - 3kg nutritionally complete package*the first choice for healthy eating*

https://live.staticflickr.com/65535/54082519379_4272e803bb_o.jpg https://live.staticflickr.com/65535/54082519394_89914cebbf_b.jpg ❖ Product name: ten grains of rice ❖ Nickname: Shibao rice ❖ Contents/Origin: Brown rice - Taiwan, oatmeal - Australia, buckwheat - Russia, large barley - Laos, small barley - Russia, barley flakes - the United States, glutinous millet - Ukraine, black indica rice - Taiwan, snow lotus seeds - the United States, Red Lentils-Australia (Contents and origin are subject to actual shipment) *3Kg nutritionally complete package* *I always feel that too much oil and salt is a heavy burden, so I want to cook a healthy and delicious meal with my parents and children!* https://live.staticflickr.com/65535/54082695050_1045410a4f_b.jpg Food grade high barrier flexible aluminum foil laminated packaging Built-in deoxidizer to prevent insects and deterioration Heat sealing tin strip https://c1.staticflickr.com/5/4182/33436872284_e8680a4bf1_b.jpg **【Cook well, taste well】** ※Drain the rice washing water ※Recommended water amount (unit: rice cup): Ten grains: water in the inner pot: water in the outer pot = 1: 1.2: 400cc of rice without soaking (put the steaming rack) Ten grains: water in the inner pot: water in the outer pot = 1: 1.2: rice pre-soaked for 2hr↑225cc (put steaming rack) ※Mong rice pine rice: Ten grains → loosen first and then simmer for 20 minutes ※For freshly cooked rice, remember not to let moisture drip back into the pot from the lid. You can also try using a rice towel to absorb the moisture. ※Rice that has been kept warm for too long will easily dehydrate and become hard when cooled. If you need to eat it every other meal, pay attention to the heat preservation environment. ※Test the taste after cooking. Next time, add or reduce the amount of water or soak first to cook a pot of delicious rice that belongs to you. ※Please put the steam rack when cooking rice in the electric pot so that the rice grains will not stick to the pot due to uneven heating of the inner pot. ※When cooking mixed grains, if they can be soaked for 2 hours↑ in advance, the grains will be more distinct and delicious. **【save】** White and brown rice decay due to lack of protection ※Chemical properties: protein, lipid, carbohydrate, enzyme ※Physical properties: water loss, yellowing, heavy draft, volatile sulfide ※Nutrition: Protein loss. Microorganisms, molds, aflatoxin, anaerobic bacterial growth Rice is not dry food. The shelf life is for reference only. It is best for you to eat it as soon as possible. Refrigeration is the only option.