[Haiduan Select] Mulberry Leaf Tea 12 Sachets (Boxed) - Jue Tea

Unlike the herbal mulberry teas found in traditional Chinese pharmacies, which were simply dried and then boiled, resulting in a bitter taste. [Jue Tea] To craft a caffeine-free and delicious mulberry leaf tea, we insist on using wild, pesticide-free mulberry leaves. During the research and development phase, we collaborated multiple times with the Tea Research and Extension Station and National Taitung University to refine the tea-making process. Drawing on tea-making expertise from Taiwan and Japan, we conducted numerous experiments to find the optimal temperature and methods. This process effectively removes the grassy aroma while preserving the nutritional components of the mulberry leaves, resulting in a tea that offers a sweet aftertaste and a rich, refreshing fragrance from sun-drying and roasting. The tea-making process requires significant manpower. [Jue Tea] specifically hires local aunties and mothers from the community to participate in community agriculture, creating local employment opportunities. [Features] • Caffeine-Free: Enjoy without stimulation, suitable for any time of day. • No Tannic Acid: Brews without bitterness, even with multiple infusions, always offering a sweet finish. • Rich in Natural GABA: GABA is a neurotransmitter with a calming effect, which can block excessive nerve cell excitation, reduce anxiety, and promote relaxation, thereby improving sleep quality. • Toxin-Free and Pesticide-Free: Uses natural wild mulberry leaves from the valleys of Taitung Chishang, hand-picked and washed. • Mulberry Leaf Alkaloid DNJ: Helps lower blood lipids and condition the body. Soothes the lungs and moistens dryness, nourishes the lungs, aids in reducing swelling, and promotes smooth bowel movements. • Rich in Minerals: Research by Japan's Ministry of Health, Labour and Welfare found that mulberry leaves contain 17 types of amino acids, fats, Vitamin C, Vitamin B1, Vitamin B2, tea polyphenols, folic acid, and minerals such as calcium, phosphorus, and magnesium. [How to Enjoy] • Hot Brew: Steep one tea sachet in 400-500cc of hot water for about 30 seconds before drinking. For subsequent infusions, wait about 3 minutes. Each sachet can be re-infused 1-2 times. • Iced Tea: Boil two tea sachets in 1000cc of water for 10 minutes. Let it cool, then refrigerate. You can add honey to taste. Consume within 5 days.