**Please read the following information carefully before registering.**
**<Course Overview>**
In today's world, people are increasingly focused on wellness. For vegetarians working outside the home, preparing meals can present unique challenges. Learning to make your own bento boxes at home is both economical and practical. Mastering this course will also add variety to your weekly menu!
This session features four classic dishes, each prepared from scratch. You'll receive guidance from the instructor throughout the hands-on process. The ultimate goal is to help you minimize trial-and-error time, enabling you to present one to two authentic and delicious vegetarian dishes at your next gathering with friends!
Course Information: Mediterranean Vegetarian Cooking Class
Category: Italian/Western Cuisine, Beginner - Intermediate (Suitable for all skill levels, 0-5 points)
Class Schedule:
Morning Session: 10:30 AM - 2:30 PM (4 hours)
Afternoon Session: 4:30 PM - 8:30 PM (4 hours)
2026 Second Half of the Year Courses
Level 1
2026/09/23 (Wed) 10:30 AM - 2:30 PM
2026/10/13 (Tue) 4:30 PM - 8:30 PM
2026/11/08 (Sun) 10:30 AM - 2:30 PM
2026/11/24 (Tue) 4:30 PM - 8:30 PM
2026/12/08 (Tue) 10:30 AM - 2:30 PM
Level 2
2026/07/12 (Sun) 4:30 PM - 8:30 PM
2026/09/23 (Wed) 4:30 PM - 8:30 PM
2026/10/20 (Tue) 10:30 AM - 2:30 PM
2026/11/28 (Sat) 10:30 AM - 2:30 PM
2026/12/13 (Sun) 10:30 AM - 2:30 PM
Level 3
2026/07/29 (Wed) 4:30 PM - 8:30 PM
2026/09/13 (Sun) 10:30 AM - 2:30 PM
2026/11/03 (Tue) 4:30 PM - 8:30 PM
2026/12/19 (Sat) 10:30 AM - 2:30 PM
2026 Semester Menu:
No meat. No seafood. Includes scallions and garlic.
Primary protein sources: eggs, dairy, legumes.
Menu
Level 1: Foundation
🥖1. Basic Western Vegetarian Broth (Demonstration)
🥖2. Avocado Spread
🥖3. Sautéed Wild Mushrooms with Light Sweet Potato Puree
🥖4. European Style Creamy Stewed Seasonal Vegetables
🥖5. Italian Style Mushroom and Tomato Pasta
Level 2: Practical Application
🥖1. Classic Italian Minestrone Soup
🥖2. Baked Zucchini Slices with Italian Breadcrumbs
🥖3. Garlic Butter Rosemary Sautéed Wild Mushrooms
🥖4. Turkish Eggplant Casserole
Level 3: Advanced Techniques
🥖1. Spanish White Gazpacho
🥖2. Country Style Creamy Vegetable Casserole
🥖3. Five-Color Vegetable Diced Bell Pepper Box
🥖4. Creative Garlic Wild Mushroom and Loofah Risotto
^ Wine pairing may be included with one dish, depending on availability.
Location: Wayne's Make My Day Cooking Lab
@ 4F, No. 12, Lane 2, Yongkang Street (Enter Yongkang Street from Exit 5 of Dongmen Station, turn right at the first alley. There's a Hakka cuisine restaurant downstairs.)
🔹 Class Size:
Class begins with a minimum of 3 participants, maximum of 6.
【 Fee 】
$2380 NTD per person. Minimum 3 participants to commence class, maximum 6.
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Your course fee includes:
1. 3 hours of cooking time + 1 hour for dining and interaction.
2. Course explanations, fundamental concepts, olive oil, basic spices, and other tips!
3. Instructor demonstration of 1-2 dishes, with students working in groups to prepare 2-3 dishes.
4. Enjoying a warm lunch with all participants and the instructor.
5. Complimentary non-alcoholic beverages: water, hot coffee, or hot tea.
6. 1-2 bottles of white wine are provided (Please drink responsibly. Do not drive after drinking. Public transport is most convenient.)
7. 4 hours of kitchen studio usage.
8. Venue cleanup and dishwashing fees.
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**< Meet The Chef >**
https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp
**Wayne Lin**
**"I hope to foster human connection, convey warmth, and create value through cooking."**
Born in Shilin, Taipei, Taiwan. Wayne moved to Australia at 13 to study. He pursued Fine Arts at the University of Melbourne, followed by a Master's in Graphic Design. He lived abroad for over 14 years before returning to Taiwan in 2007.
During his time abroad, he lived near the Victoria Market for an extended period. With fresh ingredients readily available, his passion for culinary exploration ignited. He participated in several short-term cooking courses and learned home-style Italian cooking from a Sicilian mother. His sociable nature allowed him to exchange culinary knowledge and cultural insights with friends from around the world, offering him a taste of various home-style cuisines. Beyond traditional Taiwanese home cooking, he has a broad understanding of international dishes. With an Australian-like personality, he prefers to explore recipes and spices at his own pace, shunning trends to focus only on dishes he genuinely enjoys.
คำบรรยายสินค้า
ข้อควรระวัง:
Event Period: Each participant will have their own cooking station and set of tools. Feel free to bring your own food containers.
**<Registration Requirements and Method>**
1. Please ensure you search for and "Like" <Wayne's Make My Day Cooking Lab> on Facebook.
**2. To facilitate communication regarding registration, after completing payment on Pinkoi, please add Wayne's Make My Day Cooking Lab Official LINE@ account: line.me/R/ti/p/%40aji0897k**
***Due to the high volume of participants and courses, registration is considered incomplete without adding us on LINE@. We will not proactively contact you.~**
**3. When contacting us via Line@, please mention that you are a Pinkoi Experience participant. In your message, state your name and the specific class you are registering for, e.g., "Hello, I am [Your Name]. I am a Pinkoi participant, have completed online payment, and am registering for the Italian Intensive Mediterranean Class - July 22nd."**
**<Class Attendance Guidelines>**
**1. Upon successful registration, we will notify you via LINE@. You will receive a reminder via SMS or LINE@ 3-5 days before the class.**
2. If the minimum number of participants for a class is not met, the organizer will arrange an alternative class time and proactively notify registered participants.
3. If a typhoon-related holiday is announced the day before the class, the organizer will arrange an alternative class time and proactively notify registered participants.
4. To support environmental sustainability and minimize food waste, please bring your own containers to take home any unfinished dishes (eco-friendly food containers are also available for purchase at the venue).
5. Individuals not registered for this experience are kindly asked not to enter the activity area to avoid disrupting the instructor and other participants.
6. The organizer reserves the right to make final decisions regarding course content and menu. Any changes will be announced on the FB fan page and will not be individually notified.
7. As this event requires advance payment for venue rental and ingredients, **no full or partial refunds will be issued within 7 working days (excluding weekends).** If you are unable to attend the course due to personal reasons, please notify us in advance and arrange for a substitute participant.
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้